there are \xd\ xd \ 1. Sister-in-law cake \ xd \ Sister-in-law cake is a traditional name in Wuzhen, Tongxiang. Features: oily but not greasy, crisp but not scattered, both fragrant and waxy, sweet and salty. Many old people like to eat. \xd\\xd\2. Braised mutton \xd\ Braised mutton is carefully selected, which can make people plump and moisturize their skin if eaten frequently. The best time to taste Wuzhen mutton is after the autumn wind. At that time, the cold streets of Wuzhen were full of diners. \xd\\xd\3. White water fish \xd\ White water fish is a rare freshwater treasure with tender meat and delicious taste. Friends who like to eat fish will definitely love it. \xd\\xd\4. Soy sauce chicken \xd\ Soy sauce chicken uses native female chickens stocked by local farmers as raw materials. Every link of Wuzhen sauce chicken needs to be strictly controlled, and the temperature must be very accurate. The color is attractive, the taste is fresh and tender, and the taste is the best. \xd\ xd \ 5. Dingsheng Cake \ xd \ Dingsheng Cake is lotus-shaped, with refined fragrant rice and glutinous rice flour on the outer layer. The rice flour is fine and even, with red bean paste stuffing inside, and a small amount of sugar and osmanthus mixed in the center. It tastes fragrant and delicious, sweet but not greasy. \xd\\xd\ Seasonal specialty: \xd\ Plum will be listed in May and June. \xd\ Sweet peaches and honey pears are abundant in June and July \xd\ Chrysanthemum morifolium will be put on the market in late October and early November \xd\ Mutton tastes the most delicious after the winter solstice, and winter is a good time to eat mutton.