The first one is China's capital, Beijing Bean Juice, an authentic snack. This kind of flavor food is definitely a rare delicious and healthy food for old Beijingers. However, due to the special processing technology of bean juice, it tastes strange and sour, so many tourists say that they don't want to eat it again after tasting it for the first time, and even many people think that this snack has gone bad.
The second is Schizonepeta tenuifolia, which is a unique spice in Henan. Many Henan people like it very much. It is a kind of seasoning that Henan people must put in cold dishes. Even in the eyes of men, cold dishes without Schizonepeta have no soul. But this special spice is hard for many foreigners to accept, because people who taste it for the first time feel very difficult to swallow, and it smells strange, like soap.
The third kind is frozen bamboo shoots in Quanzhou, Fujian. Originally, this authentic snack sounds delicious, but when many tourists really see this authentic snack, they all say that they can't accept it. The main reason is the frozen production materials of local bamboo shoots in Quanzhou. To make authentic Quanzhou bamboo shoots jelly, an essential ingredient is sea earthworm. In the eyes of many locals, the sea earthworm tastes delicious and tastes Q-bomb, but in the eyes of many tourists, it is a kind of food after all.
The fourth kind is Guangzhou chicken pie, which is a traditional and authentic food flavor in Guangzhou. Because it looks like a chicken, it is called chicken pie. But in fact, the ingredients of chicken pie have nothing to do with chicken. This snack is made of moon cakes, pork heart cabbage and other materials. It tastes sweet and salty, and has a very special flavor of fermented bean curd, so many tourists don't like it very much.
The fifth kind is Houttuynia cordata Thunb, which is more common in southern China, also known as broken ear root. For some people who are not familiar with this kind of food, the first time they eat it, they will always feel a strong earthy smell, which is difficult to adapt to, but people who are familiar with this kind of Houttuynia cordata like it very much.
The sixth kind is a special snack in China and Inner Mongolia. Because this snack is fermented from milk and goat's milk, it has a special taste besides hard taste. For many tourists, when they taste it for the first time, they always smell a sour taste, which means it is difficult to accept this authentic snack, but for Inner Mongolia people, it is an excellent snack flavor.