I stayed in Shanxi Agricultural University for a month. During this month, I was deeply infatuated with Shandong pancakes and five-grain soybean milk in the north gate of Agricultural University. In a blink of an eye, more than ten years have passed, but they still reverberate in the depths of my mind.

growing up, I have a different feeling about cakes. When I was young, I felt that my mother's pancakes were the best in the world. Especially on February 2 every year, my mother's pancakes will be turned over.

This new kind of cake is also called "dragon peeling", that is, a cake can be split in two and eaten with vegetables in it. Of course, some people call this kind of cake "instant noodles" or "spring cakes", and they eat it with an egg and two onions.

when I grew up, I found another kind of delicious food called egg-filled cake. I think the egg pie is quite similar to my mother's "dragon skin peeling", but the difference is that eggs, lettuce and ham are added. With rich ingredients and rich nutrition, the price of cakes will naturally come up.

network map invasion

It was not until I came into contact with Shandong pancakes that I found that such delicious food combined my childhood memories and my inexplicable love for cakes. Shandong pancakes in the north gate of Agricultural University are made of corn flour and white flour mixed together.

The pancake seller in the North Gate is a middle-aged woman in her forties. Every time she goes out to the stall, she pushes a car with a stove transformed from an oil drum and a huge pot for pancakes on it.

In addition to this stove, there is a big bowl of noodles, chopped green onion, parsley, ham, eggs and other auxiliary ingredients and condiments in front of the boss.

Every morning, I always like to rush to the north gate against the cold wind, and say to the boss who sells cakes all the way, "Auntie, give me a cake, not chopped green onion, not pepper. Please hurry, thank you! "

The net map is invaded and deleted

After a long time, the aunt who sells cakes will operate quickly as soon as she sees me. A small dough was placed in her hand on a huge pan, just like magic. Three turns and two turns, a delicious Shandong pancake is ready. The boss quickly added some seasoning to me, cut the cake in half with a shovel, and then put it in a bag and handed it to me.

when I get the pancakes, I will go straight to the next stall-wugu soybean milk. Different from traditional soybean milk, grain soybean milk is quite rich in ingredients. Besides soybeans, there are red dates, mung beans, red beans and other grains.

these grains are all soaked in advance. The boss stood in front of the soymilk machine and enthusiastically embraced the customers coming and going. "Hello, do you need sugar in your soybean milk?" "Excuse me, do you want a large cup or a small cup of soybean milk?"

I like sweets since I was a child, so how can my whole grain soybean milk be without sugar? Sweet and delicious, thick grain soybean milk with a Shandong pancake is called a delicious food on earth.