Tea is available in almost every household. Although young people don't drink tea very much now, the elderly at home can't live without it. My parents make a cup of tea after breakfast every day. My father hardly drinks boiled water, but drinks tea all day long. My mother is afraid of drinking too much tea, so she can't sleep at night, and she dare not drink tea and water in the afternoon. In fact, in addition to soaking in water, tea is an indispensable ingredient in many foods.

Nowadays, many little girls, whether shopping or eating in restaurants, have changed their drinks from carbonated drinks to milk tea with various flavors. I don't know when milk tea became so popular. Usually when shopping, I can always see a girl holding a cup of milk tea and dating her boyfriend, with a happy smile on her face. Because of the market demand, so in the gourmet street, shopping malls, street shops will see a variety of tea shops. There are many flavors of milk tea, with different tastes and different prices. However, the cheapest cup costs eight yuan. In fact, if you want to drink milk tea, you don't have to go out to buy it. We can make milk tea at home by ourselves. Its method is very simple. Today, the cook shared with you the method of the particularly popular "online celebrity" caramel milk tea. If your friends like to drink milk tea, you can make it for her according to my method, which will definitely get favorable comments. If you want to drink milk tea, you don't have to buy it. I'll teach you to cook it at home. One bag of milk can make three cups, which is better than buying it!

prepare ingredients: tea, sugar and milk.

Step 1: Add a handful of tea leaves to the hot pot, add 3 spoonfuls of white sugar, and stir slowly over low heat. During this period, keep stirring with chopsticks or shovels so that the white sugar and tea leaves are evenly heated. The amount of tea and sugar can be determined according to your own taste. If you like the sweet taste, you can add more sugar. If you like the less sweet taste, then add less sugar. Don't add too much tea, if you add too much, the milk tea will be very bitter.

Step 2: Stir-fry slowly on low heat until the white sugar is melted and caramelized, and bubbles begin to appear. When the fragrance of tea leaves is also emitted, add half a cup of hot water and bring it to a boil.

Step 3: Add a bag of pure milk, and after boiling over high fire, turn it to low fire. During the boiling process, you will see that the color of milk tea gradually darkens.

Step 4: Cook on low heat for 1 minute. When the milk tea is no longer colored, take out the tea with a colander. Pour the milk tea into the cup, and a sweet and delicious caramel milk tea will be ready.

My daughter-in-law fried sugar and tea together, and added a bag of milk. The pan was so popular that the whole family praised it! Since I learned to use this method to make milk tea, my husband and children have been shouting for me to make it every three days, and every time I don't have enough to drink, my family praised me for making milk tea better than selling it! The practice of homemade caramel milk tea is shared here. If you like the sharing of chefs, please help forward+collect+like it! Every praise from you is the motivation to continue your efforts! Thank you for your support and company!