Special Tibetan food mainly includes: Tibetan hot pot, buckwheat noodles, monk buns, all kinds of wild vegetables, butter Ciba tea, local bacon and so on.
Other specialties include: pot ring, steamed bread, pickled cabbage, sausage, bacon, cake flower meat, bracken, leek, spiny dragon bud, fragrant pork leg (Shaya) and cold mountain mushroom. At the same time, there are many kinds of Shan Ye bacteria in Lixian, including Morchella, Tricholoma matsutake, willow, goose eggs, cockscomb and so on. Drinks include butter tea, milk tea, horse tea, highland barley wine, mixed wine, sea buckthorn juice and so on.