Roasted eel is a representative food of Lishui 1 in Korea, and is often eaten as nourishing soup in summer. Roasted eel maintains a high-protein diet and has an attractive eel taste. Vitamin A, vitamin B and vitamin C are very rich in 1, which is a good product for women's skin beauty, fatigue recovery, aging prevention and vitality improvement. In particular, it is rich in unsaturated fatty acids such as EPA and DHA, which can effectively reduce the cholesterol index and is also rich in calcium. Roasted eel is tender outside and fragrant inside; On the other hand, eel soup is soft and tender, and the soup is delicious. Whether roasted or boiled, the cooking of eel will definitely make you full and admire. South Korea is one of the largest consumers of eels, consuming more than 1 10,000 tons of eels every year. Eels are sold in shopping centers all over Korea, and there are many restaurants that roast eels.