Put the flour into a large bowl, add boiling water and mix well, knead it into dough, cover it with a wet cloth, and add five grains of sesame oil for about 30 minutes, which is especially fragrant and can remove the unique fishy smell of pork. Spiced sesame oil is a special condiment, which is made by soaking and frying spices and oil. It has a strong fragrance, and it is especially good for seasoning jiaozi stuffing.

Shrimp100g, one egg. Ingredients: egg white and chopped green onion salad oil, salt, a little cooking wine, soy sauce broth/ginger, thirteen spices powder seasoning, sesame oil. Production process: add the meat stuffing into the seasoning broth and stir well. Wash the cabbage and chop it into crescent shape. The bottom of the pot sticker is dark yellow, crisp, soft and tough, and the filling is delicious. The shape of pot stickers varies from place to place, usually in the shape of jiaozi, and it is a popular snack. Today, Xiaoguoer recommends a pot sticker, leek and egg pot sticker, which is very suitable for spring.

After the stuffing is mixed, the noodles are almost awake. Divide them into several equal parts, rub them into long strips, take out small doses of appropriate size, roll them into dough and wrap them with stuffing. Remember to clamp them tightly in the middle and leave openings at both ends. At this time, you can fry in the pan. Apply base oil to the bottom of the pancake pot, arrange the raw pot stickers, cover the pot and fry for about 5 minutes, evenly spread warm water on the bottom of the pot, cover the pot to let steam quickly invade the immature pot stickers, and then fry for 10 minute. At this time, there is no water at the bottom of the pot, and the bottom of the pot sticker is yellow.

Let the toaster knead the dough by itself. When it's time, cover the dough with drawer cloth and wake up for a while, then roll the skin slowly in the living room to make pot stickers, and finally lay it flat in the electric baking pan and choose pot stickers, so that you won't sweat or get tired, and a large plate of pot stickers will be served. ; The second is the arbitrary spice oil filling, and the seasoning oil baked by various spices at home is sesame oil at most; Third, the pot is thick and prosperous, and the taste is tender and smooth. It is impossible to buy a particularly thick pot and a modified cooker for a pot sticker at home. I use mutton skin teeth to make pot stickers. It depends on your family's taste. It is best to use a pot for frying pan stickers, so that you can pose. Now it is very convenient to have an electric baking pan, and the wok sticker is also very good, and the temperature is easy to master, which is especially suitable for novice wok stickers.