How to make baked sweet potatoes with cheese 1. Prepare all the ingredients; wash the sweet potatoes, cut them in half, and steam them in a steamer for about 10 minutes until the sweet potatoes are cooked and soft; use a spoon to scoop out the flesh of the sweet potatoes (pay attention to the parts close to the peel)

Leave half a centimeter of pulp in place, and leave the remaining sweet potato shells for later use) 2. Add butter and egg yolk to the sweet potato puree, stir evenly; add the evenly stirred sweet potato puree into the sweet potato shell, fill it and smooth it out 3

.Shred the cheese and spread it evenly on the sweet potatoes; put the sweet potatoes on the baking sheet; preheat the oven to 190 degrees, middle layer, and bake for about 15 minutes, until the cheese melts and changes color.