I made some salads myself the other day. Although only one egg yolk was used, 200ml of oil was still used. Because I made it myself, I know there is too much oil in it. I used to like salad very much, but now I dare not eat more.

Recently, I found that cooking with salad is not bad, and it tastes like Thai food. Because my own salad is not strong enough, I added some cream to make this dish taste a little milky.

Personal preference.

1. Potato yogurt salad

Ingredients: potato-1/3, carrot-1/20, yogurt -3 tbsp, salad dressing.

prepare

(1) Peel potatoes, cut them into 3mm long slices and cook them.

(2) Cook carrots, clean them with a chopping board, and then mix them with yogurt.

(3) Pour (2) on the potatoes and mix in the salad dressing.

If you put salad dressing before yogurt, the salad dressing will become very thin. )

2. Vegetable yogurt salad

Ingredients: sweet pumpkin-1 tbsp, salad dressing-1 tbsp, tomato-1 tbsp, yogurt -2 tbsp.

prepare

(1) Steam the pumpkin, dig out the cooked meat and mash it.

(2) Peel and peel the tomatoes and cut them into small pieces.

(3) Mix the mashed melon paste and tomato together, add yogurt and salad dressing.

3. Egg salad

Ingredients: egg-1, orchid -3, one spoonful of salad dressing, one spoonful of yogurt-1.

prepare

(1) Boiled eggs, chopped egg whites and mashed yolk.

(2) Cook the Chinese cymbidium and chop it.

(3) Pour yogurt into the dish, sprinkle with eggs and Ceylon, and mix with salad sauce.

4. Carrot salad

Ingredients: carrot-1/5, one spoon of salad dressing, two raisins and two teaspoons of yogurt.

prepare

(1) carrots are cooked and cut into small pieces.

(2) Cut raisins into small pieces and mix them with carrots, yogurt and salad dressing.

5. Fish yogurt salad

Ingredients: fish-1/4, peas -3, yogurt -2 tablespoons, a little sugar, and a tablespoon of salad dressing.

prepare

(1) After the fish is stewed, remove the fishbone, mix with salad sauce and mash the meat.

(2) Cook the peas and mash them with a rice spoon.

(3) Mix (2) with yogurt and white sugar.

Put the fish on it.

(Put the salad dressing first, fish and salad will not smell fishy, and it's best to choose yogurt with fruit superior to yellow peach, which is very fragrant ~ ~ ~)

6.chicken salad

Ingredients: chicken -30g, orchid-1, boiled egg-1/3, salad dressing-1, tomato sauce-1/3.

prepare

(1) Chicken is cooked and chopped, and eggs and orchids are cooked and chopped.

(2) Using salad dressing and tomato sauce to prepare seasoning sauce.

(3) Add the ingredients into the sauce and mix well.

7.beef salad

Ingredients: beef -30g, potato-1/2, carrot-1/6, cooked egg yolk-1/2, salad dressing-1/2 tablespoons, and some salt.

prepare

(1) Peel potatoes, cut into small pieces and cook.

(2) Chop beef, season with salt, and add chopped carrots and mix well.

(3) Fry in a frying pan (2).

(4) Mash the cooked egg yolk.

(5) Mix the cooked potatoes with salad dressing and sprinkle with minced meat and egg yolk.

8.mushroom salad

Ingredients: Flammulina velutipes -5g, a spoonful of salad dressing, two Tricholoma matsutake, mushrooms 1, a little soy sauce, vinegar, sesame oil and sugar, and a spoonful of salad dressing.

prepare

(1) Blanch the washed Lentinus edodes, Flammulina velutipes and Tricholoma matsutake with boiling water and cut into pieces.

(2) Prepare sauce with soy sauce, vinegar, sesame oil and white sugar.

(3) Mix the mushrooms with the sauce.

9.cabbage salad

Ingredients: pineapple (canned)-1 2, Chinese cabbage-1,line fish (canned)-1/5, soy sauce, vinegar, sesame oil, a little sugar and a spoonful of salad dressing.

prepare

(1) Blanch and chop the cabbage, tear the line fish into small pieces, and cut the pineapple into small pieces.

(2) Prepare sauce with soy sauce, vinegar, sesame oil and white sugar.

(3) Mix the ingredients with the sauce and leave it for a while to season. It's best to pour out the oozing water, or mix the salad dressing, which will become very thin and white when it meets vinegar.

10 finally recommend a potato salad.

It's not made with salad dressing. It's called salad, but it's a good method. There are many versions online. I tried this and it felt good.

Ingredients: eggs, Cantonese sausage, potatoes. If you like, you can put elizabeth melon or cucumber, corn beans, etc.

Production process:

1) Peel potatoes, cut into pieces and cook. I think it's easy to rot, so I choose to cook it, and of course I can steam it. In short, it is to turn potatoes into mud.

2) Cook the eggs.

3) Pour some salad oil or cooking oil into the pot and let it cool when it is cooked.

4) Cut the sausage into sections and steam it.

5) Take an egg yolk, put it in a bowl and stir it with a spoonful of cool oil. Stir until all is well. Note: Stir clockwise, otherwise the mayonnaise will be very thin.

6) Finally, pour the potatoes, boiled eggs and sausages into the container, and finally pour the stirred mayonnaise. Just stirring. According to personal taste, you can cut some elizabeth melon or cucumber and corn beans and put them in the salad.

Common practice: spread bread ~

My exclusive latest idea: if you have an oven, you can roast chicken legs with salad mixed with seasoning and spread it on it, which tastes good ~

Beauty, although I said I was glad to meet someone who likes salad as much as myself, I really remind you ~ ~ ~

The weather is really hot.