Jabu noodles per capita 15 to 30 pounds.
It's on Dongying Street, Zhengdong Road. Just walk into a crossroads on the municipal road. Being rejected for the first time, I realized that Zhenjiang noodle restaurant was more willful. Business hours are usually from 7: 00 a.m. to 7: 00 p.m., and this shop is only open until 2: 00 p.m.
His noodles are very strong. I ate three noodle restaurants in Zhenjiang, and this one is obviously the best. I ordered pork liver shredded noodles with Zhan meat. The pork liver is very clean and the meat quality is really good. Chop minced meat, and it won't come apart when made into meatballs. I feel the meat is better.
Pork liver noodles with shredded pork
The average tasting hall is 40 to 70.
After walking through Jinshan Temple, my friends and I went to Xijindu for dinner. I ordered red soup and shredded pork noodles with ginger, which I just finished myself. A friend ordered a family photo, including shredded pork noodles, shredded ginger, soup packets, fragrant princess vinegar, etc., which is very heavy and needs to be shared by two people. The noodles in this restaurant are not as good as those in Jabu noodle restaurant. You'd better cut ginger into fruit. However, Wowotou is exquisite and glutinous rice balls are delicious. Vinegar is free, and there is a bottle of three yuan, which tastes like a penny for a penny.
Pork noodles with shredded ginger in red soup
Ginger noodles dipped in vinegar and meat dipped in vinegar are eaten on plates.
If you're not here to eat Wowotou and steamed stuffed bun, noodles are not recommended.
Lotus house per capita 10 yuan.
The street behind Yaohan. Go in from the road between Yaohan and the business community (the road where my sister-in-law duck blood vermicelli soup is located), turn right at the first crossing, and walk in the direction of the business street ahead. On the left is a small shop, and you must pass two tribute teas on this road to get there.
At first, I went to eat sugar lotus root, but my boss told me that the lotus root in July was too tender to make sugar lotus root, and I had to wait until September. Reluctantly, I chose to pack a bowl of lotus root juice dumplings to take away. Who knows I can't extricate myself? I will come back with three friends in two days, for the sake of lotus root juice jiaozi. This is the only shop I have been to twice in Zhenjiang.
Lotus root juice dumplings are highly praised. They are made of lotus root starch. Lotus root starch was washed by the proprietress herself. Tangyuan missed the taste of black sesame seeds and added dried osmanthus. Shepherd's purse wonton is wrapped by the proprietress herself, and the bottom material of wonton soup is very colorful. According to the proprietress, a bottle of sesame oil, 27 yuan, was delicious. The freshly fried lotus root cake is more delicious.
Old banquet spring per capita 30.
I come here to have morning tea. Although the evaluation has been declining year after year, the No.1 card still has the reason of No.1 card.
Personal recommendation: crystal meat dishes and spring meat dishes are fat and thin. I prefer Li's pure lean meat dishes. Melaleuca oil cake, the Melaleuca oil cake here is the best I have ever eaten, including the three major teahouses in Yangzhou.
Not recommended: crab-yellow glutinous rice balls, without crab-yellow, are worse than tasting halls [10.05 update:
This is not to say that the quality supervision museum recommends that everyone eat it. Please explore the delicious crab-yellow soup packets by yourself, and it would be great if you would like to share the answers in the comments section. Steamed dumplings, it's so dry.
The glutinous rice dumplings are quite satisfactory. Personally, I prefer the lotus root starch in the lotus root workshop.
Their barley tea with free tea is delicious. Personally, I think the barbecued pork bun is too sweet to eat, but my friend likes it very much.
Ask Kun to eat noodles and go to Dahua noodle restaurant and Shao Shunxing. Zhennan is very famous, but now it is basically eaten by foreigners, and locals don't go much. Of course, there are other noodle restaurants, and the pot cover noodles must eat red soup, mainly with soy sauce flavor. Duck blood vermicelli should be eaten with sister-in-law, and crab yellow soup for the spring festival can also be used.
That steamed stuffed bun mainly sucks soup. Don't break it when clamping. The mandarin duck pot and tomato pot I ate were really not delicious. I'm getting off. That's all for now.
The collective memory of the older generation in Zhenjiang No.3 Middle School —— Qian Ceng Beef Pie
For students studying in Zhenjiang No.3 Middle School, there are too many collective memories about food, but the beef patties in this school are definitely among the best. The children studying in No.3 Middle School can say that there is no one who hasn't eaten his thousand layers of beef patties. The meat flavor of beef is accompanied by the crispness of thousands of layers, and the feeling of dripping with oil is really no one. Children who go to No.3 Middle School to remember, this thousand layers of beef patties must not be missed.
I don't know if it's appropriate to put the old lady's smelly stalk here. The fly restaurant is a fly restaurant. The old lady's stinky stalks are actually just a small stall, but anyway, who told her family that stinky stalks are so delicious? Even the names are passed down from mouth to mouth by foodies. How delicious is the old lady's smelly work in the big market? Just from the people waiting in line in front of the cart, there is only one adjective from stall to stall-everyone! ! ! I waited in line for more than half an hour when I bought smelly Xiaobian, and the people in front were basically ten strings! I don't think I need to say anything more about it! The exclusive secret sauce is simply delicious! One bite addiction series.
There are three famous pot cover noodles in Zhenjiang, Lao Zhao and Dahua. They get off at the door of Lao Zhao's house. Heavy rain can't quench the enthusiasm of Zhenjiang people to eat noodles, and the store is crowded. I ordered braised beef noodles recommended by the manager and added a piece of shredded pork. Although noodles are also ordered, the style of noodles in Lao Zhao's family is much rougher, the noodles are twisted at will, and the taste is mixed with some strength. After mixing, I dug up the beef and shredded pork that sank below. The famous beef seems to have failed to live up to its reputation. There is not enough time and the meat is not soft enough.
The kitchen is almost completely open. I went around to see the bowl with the bottom material ready. I guessed at random that the secret of the fireworks of shredded pork might be in the sauce at the bottom of the bowl. Jiang Xian of Bi Rongshi, a small shop behind the Seven Days Hotel next to Suning Plaza, has been open for more than ten years. I haven't tasted Wang fried soup packets and Dai Chunyang fried chestnuts near the commercial street next to Yaohan. I hope to have a chance to revisit my old place.
You can try other Huaiyang dishes, duck blood vermicelli! Jiang Xian, He Xian, Pot Cover Noodles, Dry Mixed Noodles, Street Snacks, Roast Duck (more delicious than Nanjing's) Straw Head, Barley Porridge, Pickled Vegetables and Jinmei Vinegar.