:1. Jiaxing local specialties 1. Zhejiang Jiaxing Wufangzhai Zongzi is a national geographical indication (origin) product registered by the General Administration of Quality Supervision, Inspection and Quarantine.

The trademark Wufangzhai is a well-known trademark in China recognized by the State Trademark Office.

On the basis of inheriting the national food culture, Wuzhai continues to innovate and modernize the famous Jiahu snack making technology in the Ming and Qing Dynasties. Now it has formed a collection of traditional pastries, braised vegetables, rice products, meat products, and egg products, with Zongzi as the mainstay.

, wine, condiments, etc. as an integrated series of product groups.

Wufangzhai is known as the king of Jiangnan rice dumplings. It is famous for its glutinous but not rotten, fat but not greasy, tender and delicious meat, and a moderate balance of salty and sweet.

2. The ancient bamboo cake in Wuzhen, Tongxiang, Zhejiang, is a traditional local name and is famous in Hangzhou, Jiaxing and Huzhou.

Slightly larger than a chess piece, oily but not greasy, crispy but not loose, fragrant but waxy, sweet but salty.

When people hear this name, they always think that this cake is made by my aunt.

But on the contrary, it turned out to be a grudge between the aunt and the aunt.

3. Chang banquet balls (banquet balls can be divided into two types: soup-drop banquet balls and fluffy banquet balls) are a famous local traditional dish in Anzhen, Haining City, Zhejiang Province.

The fish meat is tender and lively, delicious, has an excellent texture and is rich in nutrients.

This is a welcome gift for guests.

The banquet ball is round, which means happy reunion.

4. Printed cake is one of the traditional pastries in Jiaxing, Zhejiang.

Elderly people in both urban and rural areas of Jiaxing have printed cake molds.

During the holidays, weddings and funerals, the birthdays of the elderly, the full moon of children, building houses and beams, and steaming glutinous rice and glutinous rice flour during farming season.

Sugar cakes with different patterns or cakes with fillings should be printed with cake molds.

5. Lotus root glutinous rice balls are a traditional local snack in Zhejiang Province. They have thin skin and many fillings. They are as glutinous, oily and sweet as lotus root glutinous rice balls.

The process is steaming.

6. Pinghu rotten eggs are a famous traditional food in Pinghu City, Zhejiang Province, made from high-quality glutinous rice and distilled grains.

Bad eggs are produced in Pinghu, Zhejiang and Yibin, Sichuan, with Pinghu being the most famous.

Most poultry eggs have hard shells, while rotten eggs from Pinghu, Zhejiang Province have soft shells.

Because after staining, the eggshell falls off, leaving only a thin film wrapping the egg body.

Its protein is milky white and the yolk is orange, which is delicious.

Just use chopsticks or a fork to gently break open the soft shell and eat.

If eaten steamed, the smell of rotten eggs will be lost.

2. Recommended local specialties in Jiaxing Jiaxing specialties include: Wufangzhai rice dumplings, Fenhu crabs, sea salt radish, shrimp cakes, Haining pork, Xitang Bazhen cakes, Chang Banquet Balls, etc.

Wuzhai Zongzi: Wuzhai Zongzi is a specialty of Jiaxing, Zhejiang.

Its dumplings are glutinous but not rotten, fat but not greasy, tender and delicious, with a moderate amount of salty and sweet.

Fenhu crab: Fenhu crab is rich in protein and multiple vitamins and has high nutritional value.

Its cream is delicious and delicious, and it is the best among crabs.

Its crab shell is blue-grey, its belly button is plump and white, and its legs are hard and strong.

Sea salt turnip: Sea salt kohlrabi is a pickled turnip with a sour taste and unique flavor. It can be eaten raw or used in cooking.

It tastes fresh.

Shrimp cakes: Shrimp cakes are a famous snack in Jiaxing.

It is made by folding the mixed noodles into meatballs, rolling them into thick-edged skin with thin edges in the middle, adding shrimps and diced meat, rolling them into small round cakes, sprinkled with caramel and sesame seeds, sticking them on the wall of the fire, and roasting them until they are done.

Then cut in the middle with a knife.

Haining Pot Pork: Haining Pot Pork is a traditional specialty of Jiaxing.

It's brightly colored, melts in your mouth and so delicious.

Xitang Bazhen Cake: Xitang Bazhen Cake originated in 1920 and has a history of hundreds of years.

Xitang Bazhen Cake uses high-quality hawthorn and malt as its main raw materials. It has a beautiful color and a soft and waxy taste.

Chang'an Banquet Dance: One of the banquet balls in Chang'an is fish, and the other raw material is meat, which must be fat.

The two are often combined into a banquet ball, which has a delicate taste and contains the joy of reunion.

:3. Jiaxing Special Food 1. Zhejiang Jiaxing Wufangzhai Zongzi is a national geographical indication (origin) product registered by the General Administration of Quality Supervision, Inspection and Quarantine.

The trademark Wufangzhai is a well-known trademark in China recognized by the State Trademark Office.

On the basis of inheriting the national food culture, Wuzhai continues to innovate and modernize the famous Jiahu snack making technology in the Ming and Qing Dynasties. Now it has formed a collection of traditional pastries, braised vegetables, rice products, meat products, and egg products, with Zongzi as the mainstay.

, wine, condiments, etc. as an integrated series of product groups.

Wufangzhai is known as the king of Jiangnan rice dumplings. It is famous for its glutinous but not rotten, fat but not greasy, tender and delicious meat, and a moderate balance of salty and sweet.

2. The ancient bamboo cake in Wuzhen, Tongxiang, Zhejiang, is a traditional local name and is famous in Hangzhou, Jiaxing and Huzhou.

Slightly larger than a chess piece, oily but not greasy, crispy but not loose, fragrant but waxy, sweet but salty.

When people hear this name, they always think that this cake is made by my aunt.

But on the contrary, it turned out to be a grudge between the aunt and the aunt.

3. Chang banquet balls (banquet balls can be divided into two types: soup-drop banquet balls and fluffy banquet balls) are a famous local traditional dish in Anzhen, Haining City, Zhejiang Province.

The fish meat is tender and lively, delicious, has an excellent texture and is rich in nutrients.

This is a welcome gift for guests.

The banquet ball is round, which means happy reunion.

4. Printed cake is one of the traditional pastries in Jiaxing, Zhejiang.

Elderly people in both urban and rural areas of Jiaxing have printed cake molds.

During festivals, weddings and funerals, birthdays of the elderly, children's full moon, building houses and beams, and during farming season, glutinous rice and glutinous rice flour are steamed.