1. Drink sweet foam and eat oil whirl, and there will be "Jinan Faner"!

You Xuan and Tian Mo are two of the most famous foods in Jinan. The oil Xuan is crispy outside and tender inside, and the pepper is full of flavor. Jinan's "You Xuan Zhang" is the most famous. Sweet foam is not sweet. It is a kind of salty porridge that old Jinan people like to drink very much. There are many contents in it, such as shredded tofu, red beans, peanuts, vermicelli, shredded pork and vegetable leaves. Remember, eat both while they are hot.

2 jiuzhuan large intestine is a classic dish in Shandong cuisine. The large intestine is delicious, slightly sweet and has no foul smell.

Nine-turn large intestine is so delicate and complicated that it is difficult for ordinary chefs to make authentic taste. Earlier, nine-turn large intestine in Jinan Hotel was very authentic, and now several new Pailu restaurants are good at it.

3 Qingdao Liuting trotters "Liuting Fusheng brand trotters" originated from Fusheng restaurant in 1881, and it is a local specialty of the old island city, with a history of more than 12 years. Fusheng trotters are ruddy in appearance, fragrant in gravy, crisp and tender in taste, and separated from flesh and blood. They have the characteristics of positive color, delicious taste, non-sticky, soft but not scattered, fragrant but not greasy, leaving guests with the reputation of "Fusheng trotters is the only one in the world".

4 Weifang Chaotian Pot. Chaotian Pot+Hot Soup has been introduced many times. It originated from the big pot rice in the street, and it is more delicious with the original soup. The meat is fat but not greasy, rich in nutrition, and the soup is light but not turbid. With pancakes, it tastes endless and delicious.

5 The famous mutton soup in Shan County was first invented by Xu Guili, Xiguan, Shan County, and has a history of more than 2 years. With its unique operation and production technology, it is famous for its complete seasoning, thick and white juice, delicious taste, fat but not greasy, and various colors. It is not only famous locally, but also enjoys a high level in Hebei, Shandong, Henan, Jiangsu and Anhui provinces. The sound and price rank first among the fish. The Three Kingdoms called the Yellow River Carp "the most expensive fish", and in the Northern and Southern Dynasties, it was considered that "all the fish are the best". After the continuation of history, the Yellow River Carp must be used as a big dish at any big banquet, cooked by senior chefs, with excellent color, fragrance, taste and shape, and it is one of the famous dishes in Heze.

7 fried dumplings, one of the famous dishes in southwest Shandong, are flat and round, golden yellow from top to bottom, crisp outside and fresh inside, and have a good taste. Because of their different fillings, they are divided into mutton, pork and vegetable fried dumplings. The fillings are all mixed with onion, ginger, spiced powder, sesame oil and fine salt, and the skin is fermented with wheat flour. Put the buns in a pan for a little time, and then.

In addition, there are famous pancakes with green onions

Linqing Eight Bowls

Dezhou Spiced Braised Chicken

Linyi San Fan

Weifang Meat Roast

Yantai Bayuquan Dumplings

Zaozhuang Vegetable Pancakes

Zibo Zhoucun Sesame Cake

Sweet and sour carp.