Western selected materials and Western processed meats, butter, potato chips, cheese, macaroni, pearl milk tea, Western sauces, Western canned products, etc.

Western distribution of wholesale spices, seasonings for Japanese cuisine, Thai spices, bubble milk tea, noodles, butter, potato chips, cheese, Snow White wine, bacon, smoked salmon, pizza slices, pizza meat cubes, mozzarella cheese, onion rings,

Yellow mustard, tuna, olive oil, curry, coffee, etc.

How to eat ● French Parisian greens, cabbage, mint liqueur French escargot and betel nut pork ribs pot frozen eggplant baby spinach salad strawberry cucumber pineapple lettuce wedding wedding soup flavor soup foie gras pan-fried scallops French onion soup French maple syrup, French maple toast

Syrup Toast Gourmet French Cauliflower Soup French Braised Potatoes Stewed Potatoes A French Flame Pizza Grilled French Escargots (Chinese), French Creamy Lobster Soup French Milk Sweet Rice Porridge French Chocolate French Toast Chocolate French Toast French Toast French Bake

Clear bean soup, French onion soup, French onion soup, French fish tacos, corn chowder, emerald broth, kelp and mustard sauce, conger eel soup, seafood hot pot, anchovies, stir-fried mushrooms, walnuts, chicken soup, black pepper steak, braised meat salad, cucumber, gherkin, red sauce powder

Gray Girl Pumpkin Soup with Eggs, Tomato Salad, Chicken Salad, Chicken Salad, Meatball Soup Chicken Meatball Soup, Fried Lobster and Shrimp Frozen Meat Stir-fried Beef Spare Ribs Wild Rice Shrimp Jellied French Bread Grilled Eggplant Meat Mixed Package Management Wild Rice Dry Curry Smoked Shrimp Segments,

Cucumber, cabbage, curry mustard French bread roast lamb cold roast chicken asparagus soup horse secretary mixed lettuce Marseille sea dragon soup marjoram salmon roll pasta shell intestines matcha country cake light cheese Napoleon pie small tomato soup milk sauce beef kelp beef meatball soup European heavy

Cheesecake, apples, stir-fried beef slices, apple pie, eggplant salad, virgin spinach soup, French chicken, vegetarian mud soup, spicy and sour tripe, sweet and sour lettuce, tomatoes, lemongrass, coconut milk, chicken, balsamic vinegar, chicken and crayfish - Carina style crab and shrimp

Steamed Egg Meatloaf Chinese French Double Pine Pork Jellies ●Italian meal, Wine Pizza Margherita Ribbon Pasta Pizza Peel Pepper Pasta Sausage Cream Pasta Skewers Garlic Butter Noodles Egg Yolk Cream Sauce Pasta Tomato Green Oyster Egg and Cucumber Pickle Tomato Soup

, chicken clam pasta tomato sauce pasta tomato basil surface clam clear sauce pasta smell pasta salmon cream pasta sea mountain sauce pasta seafood tomato pizza seafood soy sauce pasta butterfly pasta lunch box energy sauce pasta curry cream pasta curry meat pasta curry toast pizza cured soy sauce

Noodles Spicy Tomato Sauce Spaghetti Spicy Chicken Pasta Tomato Basil Pasta Miller Women’s Crawfish – Galina Style Braised Beef Short Rib Sauce, Mushrooms, Ham, Pasta Bacon Creamy Pasta Cured Pork, Vegetables, Pizza, Tomato Sauce Seafood Pasta Meat Pasta Tricolor

Pizza Yam Tomato Pasta Grilled Rabbit Assorted\Mushroom Cream Pasta\Virgin Sauce Macaroni Assorted Virgin Sauce Macaroni Vegetables Sesame Spaghetti Vegetable Cream Macaroni Vegetables Sausage Noodles, Soy Sauce, Noodle Dishes Flavor Cheers BISA Songzi Sauce Macaroni Pasta Lunch Box Kissing Larvae Fish

, fresh tomato seafood young face herb bolognese tomato penne, lasagna sausage creamy pasta crab paste pasta cashew cookies Italian style vegetable soup homemade Italian salad gnocchi seafood cubes bruschetta, spaghetti squid rice spaghetti Italian salad pasta

Italian Italian style Braised Shrimp Bitter Melon Sauce Vinegar Mixed Garden Salad Meaning Rice-flavored Tomato Fisherman Soup Sauce, Pasta Sesame Pasta Tomato Basil Pasta ● Southeast Asia Korean Boiled Beef Hot Pot Noodles Bibimbap, Thai Ginger Grilled Fish, Assorted in Thailand

Thai Chicken Seafood Pancakes Thai Chicken Pancakes Thai Omelette Indonesian Fried Rice Spicy Grilled Fish and Others Western Pineapple Treasure Rice Fried Scallops New Zealand Broccoli German Potato Pancakes Instant Oil Meal Based Salad Pan-fried Steak, Fried Broccoli Beef Mustard Salad Grilled

Steak Pork Chops, Spicy Roasted Pumpkin Tomato Red Wine Grilled Lamb Chops Spicy Tuna Horse Secretary Mountain Vegetable Chicken Cheese Burgers Lemon Honey Salmon Steak Beef Bowl of Provence, Garlic, Tomato Face Assorted Bowl of Vegetables, Cilantro, Mint Scottish Roast Potatoes and Vegetables, Garlic

Pork Chops, Roast Wine Chicken, Braised Pear Village Vegetables, Chicken Soup, Pan-fried Cod Flavored Vegetables, Smoked Goose and Mutton, Braised Lamb Buttocks, Grilled Rice with Onions, Pan-fried Ribeye Steak and Pandan Leaves. In the West, generally speaking, the raw materials used for fried chicken wings with fried rice are unglazed.

Divided into two categories: animals and plants.

Animal raw materials: meat, poultry, aquatic products, game, dairy products, eggs, fish products; natural ingredients: cereals, vegetables, fruits, spices and a selection of Western cooking raw materials, a wider division of dishes that generally do not have

A wide range of lunch options, but be careful about the ingredients used.

(1) The amount of beef in the West is the largest, especially beef meat, followed by mutton, pork, and then some other meat, horse meat, and dog meat.

However, meat is rarely used.

Beef in the West is very specific regarding the beef used, usually the beef is divided into 5 suitable options, depending on the meat.

A super premium meat is beef tenderloin.

The site is very small in activity, so the meat fibers are soft and the most tender part of the beef.

Fish fillets are used to make advanced Western dishes, such as fried tenderloin and pork chops, tenderloin frosted shreds, and grilled tenderloin.

Meat, the rear part of a cow, including the outer spine and the two parts of the brain.

This part of the meat, fat and lean meat, the meat is fresh and tender, and the back loin is also a high-quality raw material.

It is most suitable for cooking brain steak, meat and blood roasting.

The upper part of the meat of the two beef cows includes the miron cap, miron heart, cucumber meat, and the hind legs of the monk's first-class parts.

Milonggai meat is hard and suitable for braised in braised sauce; Milong heart meat is more tender and can be used to replace the outer spine; monk head meat is slightly harder but has less fiber and is tender and can be used to make stewed beef rolls and braised shredded beef.

Three cuts of meat, including front leg, breast and ribs.