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What can casserole potato powder do to taste better? Is there any formula?
Materials?

Potato powder for one person.

Two mushrooms

A little kelp silk

How much tofu was soaked?

Konjac knot

How many pieces of Chinese cabbage?

Salt 1 teaspoon

Sugar 1/2 teaspoons

1 tablespoon soy sauce

A little pepper

1 tbsp Chili oil

Casserole potato powder's practice?

Boil water in the pot, add potato powder and boil, remove cold water and set aside.

Add enough water to the casserole, add mushrooms and kelp, and cook until the water boils. At this time, the soup is a convenient mushroom seaweed soup ~ and then add konjac knots. Soak tofu for two minutes, then add Chinese cabbage and potato powder, add all seasonings except Chili oil and boil.

You can add some Chili oil, vinegar, etc. according to your own preferences when eating ~