Zhangjiakou, a city in the north of Hebei Province, is famous for its unique geographical environment and rich agricultural products. Not only that, Zhangjiakou also has a rich and varied food culture, so that people can have an endless aftertaste with a bite.

kebabs

kebabs are one of the most famous foods in Zhangjiakou. Its production process is very elegant. First, high-quality mutton is selected, cut into blocks, and then marinated with special seasoning for several hours. Then, put the pickled mutton skewers on bamboo sticks and bake them slowly in a charcoal oven. When baking, it should be turned constantly to ensure that the mutton is evenly heated. When the mutton becomes golden and crisp, it can be enjoyed. The meat of kebabs is tender and juicy, and the aroma is overflowing, and every bite can make people intoxicated.

Donkey fire

Donkey fire is a traditional famous food in Zhangjiakou, which is named after its appearance in the shape of fire. To make donkey meat burn, you need to cut the donkey meat into pieces first, and then marinate it with special seasoning. Then, put the pickled donkey meat slices on the burnt skin, add appropriate seasonings such as onion, ginger, garlic and Chili powder, and finally wrap them up and slowly bake them in a charcoal oven. During the roasting process, the burnt skin will become golden and crisp, and the donkey meat will become tender and delicious. With a bite, the smell and gravy will be memorable.

roast whole sheep

roast whole sheep is one of the special foods in Zhangjiakou, and it is also an important local festival food. To make roast whole sheep, you need to choose a sheep of moderate size, slaughter and peel it first, and then marinate it with special seasoning. Next, put the salted sheep in a charcoal oven and bake it slowly. During the curing process, it is necessary to turn the sheep constantly to ensure uniform curing. When the mutton becomes golden and crisp, it can be enjoyed. Roasted whole sheep has tender and juicy meat, delicate taste, and every bite can make people feel the rich mutton flavor.

sugar-fried chestnuts

sugar-fried chestnuts are one of the traditional cakes in Zhangjiakou and one of the most popular snacks in winter. To make sugar-fried chestnuts, it is necessary to select fresh chestnuts, peel them and fry them in a pot. Then, stir-fry the fried chestnuts in the sugar water until the sugar water becomes sticky. Finally, pour the sugar-fried chestnuts into a dish to cool and serve. The outer layer of sugar-fried chestnuts is crisp, and the inside is full and sweet. It tastes chewy and has a waxy taste, which makes people memorable.

Ending

The food culture in Zhangjiakou is rich and varied, and each food has its own unique production technology and taste. Whether it's kebabs, roasted donkey meat, roasted whole sheep or sugar-fried chestnuts, every bite can be memorable. These delicacies not only satisfy people's pursuit of delicious food, but also are a business card of Zhangjiakou, attracting diners from all over the world. If you have the opportunity to come to Zhangjiakou, don't miss these delicious foods, so that your taste buds can get the ultimate enjoyment in one bite.