250 grams of minced meat

A little onion

Jiangyidian

Eggs 1

Proper amount of soy sauce

Appropriate amount of chicken essence

A little spiced powder

Proper amount of salt

A little sesame oil

A little olive oil

250 grams of flour

Practice steps

1. Add chopped green onion, Jiang Mo, spiced chicken essence, salt, eggs (which can make the meat tender and smooth), soy sauce and sesame oil to the meat stuffing.

2. Stir the minced meat of the ingredients clockwise and mix well.

3, the right amount of flour, dough, a little bit of Microsoft, noodles should not be too hard, otherwise it is not good to roll thin.

4. Wake up slightly 10 minutes.

5. Take the appropriate noodles and roll them into pancakes as thin as possible, so that the bread will be cooked after filling.

6, according to the cut on the picture, coated with meat. Dig out the meat stuffing with a spoon and put it on the dough. It is convenient to apply it evenly on the back of the spoon, and it will not get on your hands. )

7. First, fold the corner without meat stuffing and press it on the side.

8. Fold it again and press the edge.

9. Finally, fold the remaining corner and press it on the edge.

10, brush a layer of olive oil in the pot, put the sealed cake in, cover it and burn it slowly.

1 1. When one side of the cake is slightly Huang Shi, turn it over and bake the other side. It's still small and covered. (The lid cooks quickly)

12, when turning over, both sides are often browned. When the meat overflows, it is cooked, cooked and cut, which is convenient to eat.

13, crispy skin and fragrant meat.