Exercise:
1, cook the meat: Cut pork belly and mutton into large pieces (about 10* 10 cm), put them in a cold water pot with chicken, remove blood foam, and add onion, ginger, star anise, pepper, dried pepper and salt. , then cook them until they are 8% ripe and then take them out.
2. After the meat is fished out, remove all impurities from the pot, add a little water to continue cooking, and finally keep the broth for later use.
3. Tear the chicken into little finger-sized shreds, and cut the mutton into pieces about 3-4 cm long and half a centimeter thick. After cutting, add onion slices, Jiang Mo, broth, salt, etc. Go to the pot and continue to stew the mutton until it is cooked, mainly to make it tasty. Pour it out for use.
4. Crispy pork: Cut the lean pork into strips (not too long), add salt, spices, Jiang Mo, fennel noodles and cooking wine to marinate the meat, then add 2-3 eggs and coarse noodles, mix well, put them in an oil pan, and add the meat when the oil is hot (it is best to put them one by one along the side of the pan and together, so as not to stir up and eventually form a ball). Put the fried meat into the pot, and add onion, ginger, garlic, broth, salt, etc. In order to adjust the taste, put it in a pot and steam it until it is cooked and blooms.
5. Steamed meatballs: select a little minced meat, add eggs, cooking wine, salt, essence, fennel noodles, ginger noodles and glutinous rice noodles, mix well, knead into meatballs, put them on a plate that can be steamed in a cage, and steam them in a cage until cooked.
6. croquettes: not much to say here, the average family will.
7. Potato chips: Select a few potatoes, cut them into pieces with a thickness of 3-4 mm, a length of 3-4 cm and a width of 1 cm, put them in a frying pan and fry until golden brown, and take them out for later use.
8. Bergamot: Add a little edible red to the dough, stick it into a big round piece after proofing, divide it into three pieces, add meat paste, roll it into long strips, seal it with batter, cut it into bergamot, and take it out after frying it in oil pan. (The red color of food must be appropriate. If it is less, it will not look good if it is fried in pink. If it is red, it will be black. In short, the fried color must be big red or near big red. Here, you can knead dough to make bergamot or rinse cakes. )
If you eat bergamot at home, don't make bergamot. First of all, it's troublesome. Secondly, the paint burns unhealthily.
9. Barbecue: Cook the pork belly, color it with sauce (honey is also acceptable), fry it in the oil pan until it changes color, and take it out. When frying, cover the oil pan at last to avoid scalding. ) take it out and put it in a cold water basin to make the surface of pigskin blister. Cut into slices of the same size as mutton, put onion slices and Jiang Mo into a pot, add broth and salt, stew and pour out for later use.
Generally, meatballs are fried before they are baked. The pigskin surface of fried meat must be yellow or black, and the meat is cooked in this color.
10. Rinsing powder: add water to glutinous rice flour, add a little alum to make paste, rinse powder in a special noodle pot, cut into strips with a width of about 1 cm and a length of about 5- 10 cm, and soak the alum in cold water and take it out for later use.
1 1. pickled fungus, yellow flower and kelp. Shred kelp. Wash spinach and cut into sections. Chop chopped green onion and coriander.
12. Everything is ready to eat! Go to the pot! Add broth and water, add prepared barbecue, crispy meat, chicken, mutton, fried meatballs and steamed meatballs, and then add sliced powder to taste! After the pot is boiled again, the prepared bergamot, potato chips, fungus, yellow flowers, kelp, spinach, coriander and chopped green onion are combined into the pot. Stir well and turn off the fire!