Jiaxing City is a prefecture-level city in Zhejiang Province. It has more than 2,000 years of humanistic history. It has been a very prosperous place since ancient times. It is also known as the "Land of Fish and Rice". When you go to Jiaxing, what are you worth seeing in Jiaxing? What about the specialties?

Jiaxing Specialty 1: Xitang Bazhen Cake

Xitang Bazhen Cake is a traditional pastry from Xitang, Jiaxing, Zhejiang Province. It has a very long history and was handed down from generation to generation in 1920. Year. The production process of Xitang Bazhen Cake is very delicate and the materials used are very particular. It uses high-quality hawthorn and malt as the main raw materials. It is made using traditional production methods. The Bazhen Cake produced has a sweet aroma and is deeply loved by the masses. love.

Jiaxing Specialty 2: Wufangzhai Zongzi

Wufangzhai Zongzi is a traditional famous food in Jiaxing, Zhejiang Province. It has a very long history and was created during the Daoguang period of the Qing Dynasty. The production method of Wufangzhai Zongzi is very precise and the materials used are very sophisticated. Glutinous rice and white wine are selected as the main raw materials, and various ingredients are selected as the fillings. Finally, they are made using traditional production techniques. The rice dumplings produced are delicious, glutinous but not rotten, fat but not greasy, moderately salty and sweet, and very delicious.

Jiaxing Specialty Three: Jiashan Yellow Wine

Jiashan Yellow Wine is a specialty product of Jiaxing, Zhejiang. It has a very long history and was already very developed in the Qing Dynasty. The brewing process of Jiashan rice wine is very delicate, using high-quality glutinous rice as the main raw material, adding aged rice wine, and brewing it using traditional brewing techniques. The resulting Jiashan rice wine is orange-yellow and transparent, with a mellow and rich aroma. Mellow, soft, sweet and refreshing.

Jiaxing specialty four: Hangbai chrysanthemum

Hangzhou white chrysanthemum is a traditional specialty product of Jiaxing, Zhejiang Province. It has a very long history. According to relevant documents, it was already very prosperous in the Southern Song Dynasty. . Jiaxing Tonglu has a very advantageous geographical environment, with a mild climate throughout the year, four distinct seasons, abundant precipitation, and deep soil, which is very suitable for the growth of white chrysanthemum. The white chrysanthemum produced is of high quality. The white chrysanthemum can clear away heat and detoxify, improve eyesight and clear the heart. , strengthen the spleen and stomach, and regulate blood lipids.

Jiaxing Specialty Five: Gusao Cake

Gusao Cake is a traditional specialty product of Wuzhen, Jiaxing, Zhejiang. According to relevant literature, Gusao Cake has a history of more than a hundred years. Gusao cake is made from high-quality flour, white sugar and sesame-flavored raw materials, and is made using traditional production methods. The resulting Gusao cake is crisp and refreshing, oily but not greasy, sweet and salty.