Take a larger jar, pour Chili noodles into the container, and add salted chicken essence, spiced powder and sesame seeds.

Put oil in the pan, turn the heat of the oil down, add star anise and fragrant leaves, stir-fry the fragrance slowly, and take it out.

Fried Chili noodles, don't worry, take your time, or you'll all go in at once, and it won't taste good without frying. Stir while pouring, thoroughly fry the Chili noodles, and finally pour the remaining oil into them to smell the fragrance of Chili oil.

Fried peppers are very cold. Put them in cans and put them in the refrigerator when eating.

When people eat Chili peppers, as long as they don't hurt their mouths, their taste will become sensitive. In addition, when eating Chili, the secretion of saliva and gastric juice in the mouth increases, and gastrointestinal peristalsis accelerates. When people eat poorly and eat less, they will have the idea of eating Chili. In fact, whether you are spicy or not, eating pepper in moderation has a certain therapeutic effect on the human body.

First of all, strengthening the stomach helps digestion.

As mentioned above, pepper can stimulate the oral cavity and gastrointestinal tract, enhance gastrointestinal peristalsis, promote the secretion of digestive juice, improve appetite, and inhibit abnormal fermentation in the intestine. Pepper can stimulate the release of prostaglandin E2, promote the regeneration of gastric mucosa, maintain the function of gastrointestinal cells, and prevent and treat gastric ulcer.

Second, prevent gallstones.

Eating green peppers regularly can prevent gallstones. Green peppers are rich in vitamins, especially vitamin C, which can convert excess cholesterol into bile acids, thus preventing gallstones. People who have suffered from gallstones should eat more green peppers rich in vitamin C, which has a certain effect on relieving the disease.

Third, improve heart function.

Taking pepper as the main raw material, adding garlic, hawthorn extract and vitamin E to make a "health care product", which can improve heart function and promote blood circulation after eating. In addition, eating Chili regularly can reduce blood lipid and thrombosis, and has a certain preventive effect on cardiovascular diseases.

Fourth, lower blood sugar.

Scientists have proved through experiments that capsaicin can significantly reduce blood sugar levels.

Fifth, relieve skin pain.

Studies have found that capsaicin can relieve skin pain caused by many diseases.

6. Pepper has the function of losing weight.

Pepper contains a component that can dilate blood vessels, stimulate the body's heat-producing system, effectively burn the body's fat, accelerate metabolism, and accelerate the consumption of calories in the body, thus achieving the effect of losing weight.

Seven, prevent colds

Spicy food has the "three links" function of dredging lung qi, inducing superficial understanding and dredging blood vessels.