With the improvement of people's daily life standards, they are not limited to three meals a day to satisfy their hunger. More and more people want to go into the streets and alleys to explore the delicacies on the tip of their tongues. Although those delicacies do not originate from big hotels, those delicacies are as long as

Once you taste it, you will never forget it. I am also a person who loves to taste delicious food. When I have free time, I want to go to the streets to explore some unique food. Recently, I saw a very rare food in the snack street.

Snacks, let’s take a look!

I saw this delicacy in the snack street. As soon as I walked into the snack street, I saw many passers-by gathered around a stall. As a food lover, I walked up to take a look and saw this delicacy.

I was fascinated by it. This delicacy looked very much like "glutinous rice", but the appearance was different. Seeing that I wanted to know more about this delicacy, the uncle continued to tell me about it. The uncle said that this delicacy was derived from "glutinous rice".

A delicacy made on the basis of "Zi" and "Ziba". The key is a delicious combination of glutinous rice, bean paste and coconut!

The preparation method of this delicacy is also relatively unique. First, high-quality glutinous rice is steamed in a steamer, and then the steamed glutinous rice is placed in a stone mortar and pounded into glutinous rice balls, which are then wrapped with bean paste fillings to make pancakes.

shape, and finally sprinkle with grated coconut and the delicacy is ready. We all know that today is an era of mechanization, and purely handmade delicacies like this are rare. Auntie still insists on the traditional production method, so many

After seeing this kind of delicacies, consumers can't help but come over and take a look.

However, such a delicious snack is inevitably a bit too monotonous with only one flavor. There is another delicacy on the other side of the stall. This delicacy is made in a different way from the one above. This delicacy is made of glutinous rice flour and dough.

Then make small dumplings, wrap the required seasonings, and steam them on banana leaves. The glutinous rice dumplings after being cooked have the aroma of banana leaves. Both of these two delicacies are sold for 1 yuan each.

The price is very cheap, and there is a steady stream of consumers coming to buy.