Zaozhuang Xuecheng is an ancient city in Shandong Province, which is famous for its long history and rich culture. Local food is also a bright spot not to be missed, so let me introduce some delicious dishes in Xuecheng.

The first famous dish is Xuecheng Stewed Chicken. This dish is made of local high-quality local chicken as the main material and cooked by slow fire. The stewed chicken soup is rich and mellow, and the chicken is tender and juicy, which makes people taste excellent. At the same time, stewed chicken also has the effects of invigorating qi and nourishing blood, moistening dryness and promoting fluid production, and is a delicious and healthy dish.

the second dish is Xuecheng tofu. This dish uses local fresh tofu, adding seasonings such as onion, ginger and garlic, plus selected ingredients such as pork, sea cucumber and shrimp, which has a unique taste and taste. Tofu itself is light and refreshing, with other ingredients, rich in nutrition and delicious.

The third dish is Xuecheng fried crispy meat. This dish is made of local high-quality pork, onion, ginger, garlic, dried bean curd and other condiments, and then wrapped in batter and fried. The meat is fragrant and crisp, and it tastes very rich and delicious. At the same time, this dish can also help to increase appetite and digest accumulated food.

These are the three delicacies of Xuecheng. I believe that their rich taste and delicious taste will make them popular with many tourists, and they will certainly become a good choice for you to taste Shandong cuisine.