Shaxian snacks, which once spread all over the country and even went abroad, have gradually received a cold reception in recent years. Many young people tacitly reject Shaxian snacks when eating out. Why? As an important food culture in southern Fujian, Shaxian snacks quickly occupied the food and beverage market with its advantages of economy and variety of tastes. Shops have been opened all over the country, and are known as the surrounding snack city and food city. Shaxian snacks can also be seen in some foreign markets such as Japan and the United States.

Shaxian snack is not only a kind of snack, but also represents the long-standing food culture in China, and is regarded as a wonderful flower of the catering industry in China. If it weren't for Shaxian snacks, how many people in Fujian would know Shaxian? Speaking of the popularity of Shaxian snacks, I have to thank a Shaxian who ran away because of gambling. This man is Deng. Deng lost all the investors' investment funds because of gambling, but he had no choice but to run away from married people with his children. In order to make a living, he decided to sell snacks in his hometown, which was very popular. With the increasing popularity, many Shaxian people have also stepped out of Shaxian, started Shaxian snacks, and gradually developed into large chain brands from roadside stalls.

The rapid popularity of Shaxian snacks has a lot to do with people's consumption concept at that time. Shaxian snacks from Guangdong are welcomed by migrant workers with the low-price strategy of "one yuan into the store, two yuan to eat well and three yuan to eat well". Many people go to Shaxian snacks when they go out to eat. Shaxian snacks have a variety of tastes, which can meet the preferences of people everywhere. However, in recent years, with the improvement of consumption level, Shaxian snacks are gradually neglected, and there may be a certain market for breakfast alone, and the passenger flow in other time periods is seriously reduced.

Why have Shaxian snacks, once popular among migrant workers, been in the limelight in recent years? First of all, now that people's living standards have improved, they are no longer eager for low-end consumption and pay more attention to the quality of life. There are fewer and fewer people in the low-end market of Shaxian snacks. Some Shaxian snacks have changed their faces and packaged themselves very tall, but the prices that followed have also soared and got rid of low prices. Shaxian snacks did not make the public pay for it, and now there are more and more kinds of snacks in the country. Without any innovation, the market share of Shaxian snacks will be gradually eroded. Moreover, many of the current Shaxian snacks are not opened by authentic Shaxian people, and the industry is mixed. The taste is no longer the original taste, and things are getting more and more miscellaneous, covering almost all snacks in the country. A once national snack brand has gradually become smelly because of its commercial value. More and more people are saying that the snacks in Shaxian are getting worse and worse.