The most representative Korean diets are Korean barbecue, Korean kimchi, Korean bibimbap and Korean ginseng chicken soup. The most typical one is Korean barbecue, and the most famous one is "Han Niu", which is named after its delicious taste. In short, there are so many delicious foods in Korea that you can't stop talking all the way down. If you plan to lose weight, I suggest you take a trip to Korea ~ ~
Ginseng chicken soup is a very famous dish in Korea. It is made of 6-week-old broilers and dozens of Chinese herbal medicines, such as Korean ginseng, astragalus, angelica, medlar and jujube. It has good effects of invigorating qi, caring skin, calming nerves, resisting cancer and prolonging life. Light and delicious, with high nutritional value, suitable for all seasons. The chicken is still stuffed with rice, and eating soft rice while drinking soup is very nourishing.
Korean special food: bibimbap
Bibimbap, also known as "stone bowl bibimbap", is a unique rice dish in Korea. It originated in Gwangju, South Korea, and later evolved into a representative food in South Korea.
The stone pot is made of pottery, and the thick black pottery pot can be directly taken to the stove for cooking, which has a good heat preservation effect, and people who chew slowly can enjoy it with peace of mind without worrying about the food getting cold. The materials of bibimbap are not novel and special, mainly rice, meat, eggs, bean sprouts, mushrooms and various wild vegetables. The types of vegetables are not certain, so they can be prepared with the most delicious seasonal vegetables in the season.
Korean specialty food: barbecue
When it comes to Korean food, people immediately think of its barbecue. It's also a barbecue, but Korean food is very different from China food. The barbecue in Korean food is delicious and tender, which makes everyone who has tasted it relish.
Korean special food: team pot
Team pot is a kind of hot pot in Korea, which originated during the Korean War. At that time, due to the shortage of materials, residents near the government's US military base used leftover sausages and ham with spicy bitter Chili sauce (a spicy soup) as the bottom to solve the pain without meat. Many Koreans don't know that there are no instant noodles in the pots of the old army. Now instant noodles have become the protagonist of the team's cauldron. Without refreshing noodles, the team pot cannot be called an authentic team pot.
Korean specialty food: fried pork chop
Many friends who come to Korea know that it is the world of fried pork chops. Although fried pork chops are not a traditional Korean food, Koreans have made fried pork chops into Korean cuisine, and they can eat fried pork chops in many snack bars that are open 24 hours a day. One of the most famous is the pork chop fried in Myeongdong. If you come to Myeongdong, you can try it by the way.
Korean specialty food: jiaozi
Jiaozi is popular not only in China, but also in India, Nepal, Japan, South Korea and Southeast Asia. Although the production methods are different, they are always the same. Although jiaozi originated in China, there are still some differences between jiaozi in South Korea and jiaozi in China. As far as appearance is concerned, jiaozi in South Korea looks like a steamed stuffed bun, and it is flat and long, with convenient stuffing and Korean characteristics, such as kimchi stuffing.
Korean specialty food: porridge
Many China food cultures originated in China, so many foods similar to China cuisine can be eaten in Seoul, and porridge is one of them. There are hundreds of kinds of porridge in Korea, including vegetable porridge suitable for nourishing stomach, delicious meat porridge and sweet red bean porridge. After eating spicy Korean food for a few days, you can try Korean porridge with light taste.
You can eat a lot of Korean food at Dongdaemun. Dongdaemun snack street is a famous snack street in Seoul. This is a good place for foreigners to taste Korean food. Many traditional Korean snacks, such as spicy fried rice cake, pork sausage, steamed barley cake, ethnic flower cake, asparagus sugar, bibimbap, spicy fish soup, etc. It will make you picky about food until late at night every day. Besides, many stall owners there can speak a few simple Chinese, which is more convenient for China people.