Now the weather is getting hotter and hotter, and we like to eat some cool food more. Now I want to share a delicious food with you. Its name is glutinous rice cake, which is very suitable for eating in hot summer. It is cool, soft and delicious. The method is very simple, and you can understand it even if you read it once. In the hot summer, the glutinous rice must try this kind of practice, which is sweet and soft, and it really relieves hunger when you bite it.
glutinous rice cake, a special food, is sold on the roadside in summer. Every time you meet it, you have to buy some. Although it tastes very good, there is not enough seasoning in it, or it tastes not good enough, or you cook it at home, and the food is rich and colorful. In the case of making glutinous rice cake, the necessary food is 5 grams of fermented rice, 1 grams of water and appropriate jujube.
first, clean the prepared zongzi leaves, and then soak them. After soaking, put the zongzi leaves on the grate of stainless steel steamer, and put a layer horizontally and vertically. Even the soaked rice must be soaked first, and it is best to soak it for one night. Put the soaked rice in the pot and steam it. After it is cooked, put half of it on the zongzi leaves. After it is paved, clean it and chop it.
naturally, the shredded Chinese dates and dried blueberries can be exchanged for other kinds of goods. You can use red dates or other dried fruits, and you can also make several kinds of flavors at a time. After setting the seasoning, put the remaining fermented rice on it, or pave it equally. Finally, put a layer of zongzi leaves on it, steam it for 3min minutes, take it off after steaming, cool it, and eat it after cutting it into small pieces.
glutinous rice cake can be made more at a time, and the leftovers can be stored in the refrigerator, and then it tastes better when taken out. It is cool, soft, glutinous, sweet and delicious. Before summer, everyone likes to eat this glutinous rice cake in their lives, and the nutrients are thick. It is not too difficult to make glutinous rice cakes. You can try it at home.