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When traveling in Henan, there are some snacks that you should not miss. Which snacks can you not give up?

Hello everyone, we all know that Henan was a central plain in ancient times, and it was basically a central location, and the imperial capitals of many dynasties were basically placed here.

Therefore, all aspects of development here are very developed, and the food here is also very good, such as the following 4 kinds of snacks. It is best not to miss it when traveling to Henan. Foreigners may not understand it, but locals can understand it.

Love deeply.

Open Baidu APP to view more high-definition pictures. First: Pot stickers. Pot stickers in Henan are a very classic delicacy. They have existed since a long time ago and have developed to this day. The production process, taste, etc. have evolved in all aspects.

More perfect.

Pot stickers and pan-fried dumplings look very similar. People who don’t know them will think they are the same delicacy, but they are not.

Pot stickers were actually invented by pan-fried dumplings. The biggest difference from pan-fried dumplings is that the skin of pot stickers is not always the crispy texture after frying. Some skins are like the skin of steamed dumplings, which are chewy and particularly soft.

The fillings of the pot stickers are also very filling, giving people a special sense of satisfaction.

Second: Pi Zha Pi Zha is very famous in Henan. Although it doesn’t look very good, it tastes very good, with a very rich texture and a particularly fragrant crispy rice flavor.

The raw material of zest is actually starch. After the starch is made into zest, it can be cooked in a variety of ways, such as frying, stewing, stir-frying, and even being used to make soup. Every cooking method can be used.

The taste is very special and is simply unforgettable.

Third: The cooking method of fried buns is very similar to that of pot stickers, but the pot stickers do not add water or soup.

The method is to put the wrapped buns into a pot, add some water or soup, and then fry them over high heat.

After frying, the appearance and taste are very different from ordinary steamed buns. They taste charred on the outside and tender on the inside, which is very enjoyable.

Fourth: Hu spicy soup Hu spicy soup can be said to be the signature snack of Henan. It is not only very popular in Henan, but also loved by many people in other cities. Many people eat it for breakfast.

Although the Hu spicy soup doesn't look very good, it has nothing to say about the taste and nutrition.