Indian people give us a good impression because many of their practices are unacceptable to us. Indians grab food directly with their hands when eating. In fact, many ethnic groups in the world have this kind of behavior, including the Uighurs, a minority in China. They also eat food with their hands. But what we can't accept in India is that people solve problems with their hands after going to the toilet, so this involves a hygiene problem. Because Indians grasp food directly with their hands, people will doubt whether they will borrow tools when eating hot pot.

Actually, Indians don't eat hot pot at all. They usually eat pasta or rice directly, and the variety of food is also very single. All foods are inseparable from curry, and hot pot is just an inherent traditional food in China, which originated in China. Nowadays, eating hot pot in some parts of Asia is handed down from China. In which dynasty did hot pot originate? There are different opinions. I think the most well-founded one should be the Yuan Dynasty.

Because it is inconvenient for soldiers to cook in the war, they simply throw all the ingredients in a big pot, and the tastes of meat and vegetables alternate with each other, so hot pot has already been produced, so Indians never eat hot pot. Indians not only don't eat hot pot, but also seldom eat meat, because India is a religious nation, mainly vegetarian, but eat a lot. Indians give us the feeling of being fat and greasy, which is only a superficial phenomenon.

In fact, Indians are in poor health, which is a sign of puffiness. Therefore, India has waged a large-scale military war in history, but it still failed to achieve excellent results in the Olympic Games. It is precisely because of the poor health caused by long-term vegetarian eating curry that Indians not only don't eat hot pot, but also rarely eat barbecue.