1. Fang La fish, also known as Huangshan Fang La fish, is related to Fang La, the leader of the rebel army in the Northern Song Dynasty. It is one of the traditional famous dishes in Huizhou, Anhui Province. One dish has multiple shapes and three flavors, and has a unique flavor.

2. Stewed turtle with ham Stewed turtle with ham is a classic dish in Anhui cuisine. This dish perfectly combines the mellowness of ham and the deliciousness of turtle. The soup is clear and mellow in color, without any fishy smell, and the meat is rotten and fragrant.

3. Tiger skin tofu Tiger skin tofu is a very famous traditional delicacy in Huizhou. It uses local hairy tofu, which is fresh and refreshing, with a unique taste.

4. Huizhou stinky mandarin fish Stinky mandarin fish, also known as stinky mandarin fish and pickled fresh fish, is a traditional Huizhou dish.

This dish originated from the Huizhou area of ??Anhui Province (today's Huangshan City, Anhui Province). This dish is fragrant and fresh, and the fish is crispy and tender. It is the most representative dish among the famous Hui-style dishes.

5. Zhonghe Soup Zhonghe Soup is a traditional famous Qimen dish in Huangshan, Anhui. It belongs to Hui cuisine and is also a representative dish of Huizhou soup.

The soup is clear and delicious, oily but not greasy. It has become a special dish for wedding banquets and family gatherings in Qimen area. Whenever Qimen people have a banquet, Zhonghe soup is indispensable. It is a famous banquet dish in Huangshan.

6. Li Hongzhang Chowder Li Hongzhang Chowder is an Anhui dish originating from Hefei City, Anhui Province. This dish began during the Guangxu period of the Qing Dynasty. It is said that it was deeply loved by Li Hongzhang, a famous official in the late Qing Dynasty. It has rich ingredients, exquisite cooking methods, and tastes salty and fresh.

tasty.

7. Huangshan Pigeon Stew Huangshan Pigeon Stew is a nourishing delicacy and a specialty dish of Huangshan. The stewed yam is fragrant and delicious, and the pigeon meat is crispy and tender. This dish is also regarded as a delicacy by the local people.

8. Tunxi Drunken Crab Tunxi Drunken Crab is a famous Huangshan dish that has been passed down for more than 140 years. This kind of crab has a yellowish green color, complete individuals, and very tender meat. The drunk crab wine has a rich aroma and a slightly sweet taste. It is very

Fresh and tender.

9. Fuliji Roast Chicken Fuliji Roast Chicken is a traditional and famous dish in Yongqiao District, Suzhou City, Anhui Province. It is a representative dish of Anhui Yanhuai flavor and a famous Chinese historical dish. It is the same as Dezhou Braised Chicken, Henan Daokou Roasted Chicken,

Jinzhou Goubangzi smoked chicken is also known as one of the “Four Famous Chickens in China”.

10. Fish bites sheep Fish bites sheep is a traditional famous dish in Xiao County, Anhui. It is said that the sage created the word "fresh", which combines the two characters "fish" and "sheep". "Fish bites sheep" cooked with fish and sheep is also called "fish bites sheep".

It is called "fresh stewed fresh" and has been passed down to this day. In February 2017, Xiaoxian Fish and Sheep won the honor of being a special Anhui dish that must be eaten when traveling in Anhui.