1. Yangzhou Fried Rice: Also known as Yangzhou Egg Fried Rice, it is a traditional local dish.

It is said that it originated in the Sui Dynasty. The main ingredients are rice, ham, eggs, shrimps, etc. It has developed to now, with different flavors and many varieties. Egg fried rice is sold all over the country.

It must have something special about it that has been passed down for thousands of years.

2. Thousand-layer cake: It is a famous local traditional food in Yangzhou. It is said to have originated in the Qing Dynasty and has a history of a hundred years.

It is usually made with white flour, pig suet, white sugar, sweet red melon shreds, edible alkali, cooked lard, etc.

Its characteristics: layers of sugar and oil, soft, sweet and tender, very delicious.

3. Sanding steamed buns: This is a famous local traditional food. According to legend, it originated during the Qianlong period of the Qing Dynasty. It was a breakfast made by Yangzhou chef Master Ding when Qianlong went to the south of the Yangtze River.

When the buns are made with diced sea cucumber, diced chicken, diced meat, diced winter bamboo shoots and shrimps, they are called Wuding buns.

Taking into account the consumption level of ordinary people, the diced sea cucumber and shrimp were removed to become the current Sanding Baozi.

Its characteristics: fresh, fragrant, crispy, tender, fat but not greasy.

Very tasty.

4. Jade Shaomai: It is one of the famous local dishes and was first created by Chen Buyun, the founder of Fuchun Tea House.

It has a history of a hundred years. It is made by chopping green vegetables, adding refined salt, sugar, and cooked lard and mixing them well to form a filling. Then roll it into a thin skin with half-cooked hot noodles and knead it into a chrysanthemum shape. The filling is slightly exposed at the neck and is topped with a little ham.

embellishment.

Its characteristics: white skin, green filling, sweet and fragrant.

5. Shrimp roe dumpling noodles: Literally, it is dumplings and noodles. In fact, it is wontons and noodles in the same bowl.

Its characteristics are: the wonton skin is as thin as paper, the meat filling is delicious and full, and the noodles have smooth texture.

The soup is made with shrimp roe. The soup is sauce-colored and looks inconspicuous, but it is the most delicious soup.

really tasty.

The key is that I have never eaten anywhere else.

6. Yangzhou Spring Rolls: It is a famous local traditional snack. It is said that it evolved from spring cakes.

Founded in the Tang Dynasty.

Spring rolls are mostly long in shape and usually filled with pork, bamboo shoots, leeks, fungus, mushrooms, carrots, etc.

The flavors include salty, spicy, sweet and sour, etc. No matter which flavor you choose, they are delicious.