material

Zucchini, shrimp, balsamic vinegar, chopped green onion, oil, sesame oil and salt.

working methods

1. Blanch the fresh shrimps in boiling water, then take them out and cool them for later use. Peel the gourd and slice it.

2. Practice: add a little oil to the pot, stir-fry chopped green onion, stir-fry melon slices, and order a few drops of balsamic vinegar.

3. Add shrimps, stir-fry for two minutes and then add salt and sesame oil.

Hulugua sparerib soup

material

1 gourd and melon, 1 steak, appropriate amount of salt and appropriate amount of chicken essence.

working methods

1. Peel the gourd and cut it into thick slices.

2. Cut the ribs into large pieces.

3. Add water to the pot to boil, simmer for 2 hours, and season with salt and chicken essence.

Gourd scrapping therapy

material

8 gourds and melons, 1 pickled vegetable, 1 onion, 1 peanut, 2 shrimps, 1/2 teaspoons of salt, 2 teaspoons of potato flour, 1 teaspoon of flour and1.

working methods

1. Wash the gourd and melon, peel them, and then plane them into filaments with radish. Wash and chop pickles; Stir-fried peanuts, stripped and smashed; Cut onions into chopped green onions; Wash the shrimp, gut it, dry it, and pat it into pieces with the back of a knife.

2. Put the above materials into a large bowl, add salt and rub well. Then, mix 1 tbsp of water with potato flour and flour to make flour paste, add it into a bowl and mix it evenly to make melon paste.

3. Heat the pot, add some oil, put the pulp into the pot, fry it with slow fire until it leaves the pot, and fry the reverse side until it is cooked, and a delicious plate of gourd and melon is finished.

Cold gourd and melon

Materials?

Gourd melon

vinegar

garlic

verdant

soybean

sesame oil

monosodium glutamate

The practice of cold gourd melon?

Blanch the gourd and melon in a pot until cooked.

After dehydration, add appropriate amount of garlic, sesame oil, vinegar and soy sauce and stir well.

Garnish with onions.

skill

The ratio of soy sauce to vinegar is 1: 3.

You'd better put it in the refrigerator to cool it.

Fried gourd and melon with vegetables

Materials?

Half a gourd

Proper onion

Proper amount of salt

Proper amount of oil

Garlic 2 petals

Bajiaodian

Proper amount of tomatoes

How to fry gourds and melons with vegetables?

I only cut half a gourd melon! Because there are few people in the family, a gourd can eat two meals! Gourd melon is about 20 cm long and 5-8 cm thick? For reference only.

The amount of minced onion and garlic is appropriate, and the amount of ingredients depends on the amount of gourd and melon you want to make! I used homemade tomato sauce! Better than fresh tomatoes! What is not available can be replaced by fresh tomatoes.

Pour some oil into the pot. I've poured too much of this. I'm too lazy to pour any more! Just a little oil! Put in two or three star anises when the oil is hot! Seasoning!

Stir-fry star anise and pour in chopped green onion and minced garlic! Smell it! Be careful that the oil is not too hot, or the onions and garlic will burn immediately!

Pour gourd melon! Stir fry!

Pour in tomato sauce and stir fry! Then add the right amount of salt! Continue to stir fry until cooked! Don't fry too much! Gourd melons must be fried and crispy to taste delicious! At this time, the star anise can be picked up! Of course, if you don't want to pick it out, you can serve it directly!

The most important step is to add a few drops of balsamic vinegar before cooking! This step is quite important! Adding vinegar will make it sweet! Then turn off the fire and serve! Be careful, just a few drops of vinegar, don't overdo it, or it will turn sour!