Jinhua shortcake is one of the traditional cakes in Zhejiang province, named after Jinhua, because it is the birthplace of Jinhua shortcake. The production of Jinhua shortbread has a long history and a long historical and cultural background. It is deeply loved by consumers for its unique taste and aroma. This article will introduce the production method and related knowledge of Jinhua shortbread for everyone.

I. Material preparation

The main materials for making Jinhua shortcake are glutinous rice flour, sugar, sesame, oil and water. The ratio of glutinous rice flour to sugar is 1: 1, and sesame is appropriate.

Second, the production steps

1. Mix glutinous rice flour with white sugar, add appropriate amount of water, stir well and knead into dough.

2. Roll the dough into a pancake shape and cut it into small pieces of uniform size.

3. Roll a small piece of dough into thin slices with a rolling pin and sprinkle sesame seeds evenly on the dough.

4. Roll the dough into a cylinder and cut it into small pieces.

5. Crush a small piece of dough with your palm and cut several holes in the surface with a knife.

6. Put the cut dough into the pot, add the right amount of oil, and fry on low heat until both sides are golden.

7. Take out Jinhua shortcake and put it on a paper towel to absorb excess oil.

Third, how to eat Jinhua shortbread

1. You can eat it directly, it tastes sweet and crisp, and it is very delicious.

It can be enjoyed with tea or coffee and tastes better.

It can be given to friends and relatives as snacks or gifts to express your mind.

Fourth, the nutritional value of Jinhua shortbread

Jinhua shortbread is rich in nutrients such as starch, protein, fat, vitamins and minerals, and has the functions of supplementing energy, promoting digestion and enhancing immunity. However, Jinhua shortbread is high in calories, and excessive consumption will lead to obesity and other health problems, so it should be eaten in moderation.