1. Ingredients: frogs, loofah, ginger, garlic, shallots, cooking wine, perilla leaves, dried peppers, bean paste, soy sauce, sugar, oyster sauce and pepper.

2. Practice: Wash the prepared frog with clear water, cut it into small pieces, drain it aside for later use, then wash the prepared onion, ginger and garlic with clear water, cut it into pieces for later use, wash the dried pepper with clear water, cut it into pieces for later use, shred the perilla leaves, peel the loofah, cut it into pieces for later use, add a proper amount of cooking oil into the pot, heat it, and put the prepared bean paste and ginger and garlic into the pot to stir-fry. Stew for about 20 minutes, and then put the prepared loofah and perilla leaves into the pot to continue stewing. Generally, at this time, the frog is already in a mature state, wait for about five minutes to stew, and then eat the soup out of the pot. After adding a proper amount of cooking oil to the pot and heating, stir-fry the prepared pepper and pepper in the pot, pour it over the cooked chicken, and add some chopped green onion to serve.

Common sense: If you cook some seafood or seafood ingredients in daily life, you should add a certain amount of perilla leaves, because perilla leaves have a good detoxification effect, and they have a certain detoxification effect on some fish or crabs, which is very helpful to human health.

In daily life, it is best to buy some artificially bred meat frogs, and it is not recommended to hunt in the wild. Moreover, when cooking frogs in daily life, you must cook them thoroughly before eating them, because these seafood ingredients all contain a certain amount of parasites, and if they are not cooked thoroughly, they will also have a certain adverse impact on human health, so you need to pay attention to them in daily life.