Cabbage is delicious according to the following methods:

1. Prepare half a cabbage, tear it into even small pieces after removing the roots, remove the hard stems inside, wash it in clean water after processing, and drain the water for later use.

2. garlic is sliced, millet pepper is broken in the middle and put in the same pot. Prepare a small piece of fat pork, cut it into shreds for later use, or fry it directly with lard.

3. Heat the oil in the pan, pour out the hot oil after fully sliding the pan, add the cold oil, pour in the cut shredded pork after the oil is hot, fully stir-fry the fat oil inside, and stir-fry the shredded pork until it is slightly browned.

4. Then pour in the garlic slices and millet pepper, and stir-fry together to give the garlic flavor.

5. Add the cabbage with controlled moisture content, turn to high fire and stir-fry quickly for 3 seconds to allow the moisture to evaporate quickly. After the cabbage is broken and slightly soft, add 5g of soy sauce to refresh and quickly turn it evenly. Add 2g of salt, 1g of chicken essence, 1g of pepper, and a little white sugar to refresh, and the amount of white sugar should not be sweet.

6. Then pour a little bright oil from the side of the pot to make the dishes shine, continue to stir the pot and stir all the seasonings evenly, and then serve on the plate.