Chenzhou is rich in local specialties and delicious food. Fruit: The sugar orange in Yongxing County is pure, sweet, full of moisture, without peculiar smell, and will not get angry after eating it; Sweet oranges produced in Qingjiang, Zixing City, and navel oranges produced around Dongjiang Lake are also delicious. The Kyoho grapes produced by Changchong in Beihu District and Xujiadong in Suxian District are big and sweet. In Chenzhou market, 2 yuan has an extra kilo of grapes, and local grapes sell for 4-8 yuan. Raisins (similar to grapes) produced by Wanhuayan in Beihu District also taste good. Watermelon produced in Fiona Fang, Guiyang and Wanhuayan in Beihu District is also a must, with crisp sand, sweet taste and sufficient moisture, which is listed as the top grade in Chenzhou City. The ebony (Myrica rubra, known locally as ebony because of its dark color) produced in Linwu County is absolutely delicious, sweet and sour, with endless aftertaste. Due to the low yield and inconvenient storage, it may be difficult for foreigners to eat, and the local market price is about 65,438+00 yuan a catty. The inner lining produced in Rucheng is as big as an egg, sweet and sour, and delicious. In addition, in the days when fruits are on the market, some towns and villages in Chenzhou can occasionally eat peaches, pears and other fruits with unique tastes.

As for tea, the quality of local green tea in Chenzhou is very good. I can't live without tea. I have drunk tea from many places in China. I usually drink fermented tea in winter and spring, and green tea in summer and autumn. As far as green tea is concerned, Zixing Super Dog Brain Gong in Chenzhou and Super Linglong Tea in Guidong are delicious, bitter and sweet, refreshing and pleasant, and very refreshing.

Snacks, Dongjiang fish and Linwu duck taste good, and I believe they can be bought in all major supermarkets in Hunan. Jar meat in Guiyang, purple ginger in Linwu and Chili sauce in Linwu Dachong are all top-grade appetizers with unique flavors. I believe you will want to eat after eating it!

For breakfast, Chenzhou people mainly eat powder for breakfast, and the authentic Xifengdu fish rice pays attention to delicacy and spicy. The delicious powder in Chenzhou includes mutton powder next to Suyuan Hotel, Chun Yan meat powder opposite Luojiajing, all kinds of powder opposite the procuratorate in Beihu District of Qili Avenue, Guilin halogen powder opposite the armed department in Beihu District of Dongfeng Road, and powder opposite Huaning Garden in Xiangxue Road. . .

Local dishes, Jiahe big bowl of meat, Jiahe blood sausage, blood duck, Anren bean pepper, Yongxing dam living water fish, and dog meat in Furong Township, Beihu District. . . Hehe, it is delicious.

Snacks, Dongjiang fish and Linwu duck taste good, and I believe they can be bought in all major supermarkets in Hunan. Jar meat in Guiyang, purple ginger in Linwu and Chili sauce in Linwu Dachong are all top-grade appetizers with unique flavors. I believe you will want to eat after eating it! [/QUOTE]

Linwu duck is indeed possible. If you do well, you can become a brand, which is delicious with both dry and spicy food.