1. Litchi

Because Yang Guifei personally spoke for this luxury, the reputation of Litchi spread all over the world. In the Yellow River Valley, the political and cultural center of the Tang Dynasty, rich people regard eating litchi as a show-off capital.

2. Cherry

People in the Tang Dynasty were also called "Han Tao". It is said that it has cultural taste, because in the northern region, cherry is one of the earliest ripe fruits in a year, which is called "the first fruit in early spring".

Every year when the cherry season comes, the imperial court uses it to recommend temples to ancestors. The emperor takes his ministers to pick them in the Royal cherry orchard and hold a special banquet to taste them. He also presents cherries to his recent ministers as a symbol of honor and favor. The ministers who are rewarded should write poems in a grand way to thank the emperor and boast that they have face, such as Wang Wei, Han Yu and Bai Juyi.

3. Steamed pears

Pears are common fruits in the north of the Tang Dynasty, but people in the Tang Dynasty like to eat steamed pears.

4. Plums

People in the Tang Dynasty often called "Green Plum" and "Bitter Plum", which are also common fruits in the north. The most famous one is "Jiaqing Plum" produced in Luoyang.

5. Pomegranate

It is said that it was an exotic fruit brought back to the Central Plains by Zhang Qian when he went to the Western Regions. It was also widely planted in various places in the Tang Dynasty and was very popular. Pomegranate seeds are crystal-clear and lovely, with sweet taste and beautiful red flowers. People in the Tang Dynasty like to use pomegranate patterns to represent "many children and many blessings", and the red skirts worn by beautiful women are often called "pomegranate skirts". Extended information

Chang 'an in the Tang Dynasty was the center of world culture at that time, which provided convenience for the exchange and integration of various ethnic food cultures. Great changes have taken place in the traditional dietary structure of Hu and Han nationalities, and "eating meat and drinking cheese" began to become the same dietary feature of Hu and Han nationalities in the whole northern and northwestern regions during the Han and Tang Dynasties.

There are about 16 kinds of vegetables that you eat every day. However, among the more than 1 common vegetables, about half are native to China and about half are imported from abroad. During the Han and Tang Dynasties, the Central Plains introduced many varieties of vegetables and fruits through communication with ethnic minorities in the northwest, such as alfalfa, spinach, Brassica, cucurbit, bean, garlic and coriander, grapes, almonds, watermelons and pomegranates, and spices such as pepper and sugar. At the same time, the cooking methods of the western regions were also introduced into the Central Plains.

By the time of Wei, Jin, Southern and Northern Dynasties, all kinds of Hu foods introduced in the Han Dynasty had gradually spread in the Yellow River valley and were spread by the vast number of Han people, especially boiled or rinsed sheep and roasted whole sheep.

The Han and Tang Dynasties were also a period when the traditional diet in China gradually changed. After the Eastern Han Dynasty, Hu Chuang, as a kind of seat, was introduced into the Central Plains from the western regions and gradually became widely used. Because sitting on a Hu bed requires two feet to drop to the ground, this has changed the traditional kneeling posture of the Han nationality. The new changes in furniture from Wei, Jin, Southern and Northern Dynasties to Sui and Tang Dynasties also reached a climax.

on the one hand, the height of traditional bed cases continues to increase; On the other hand, the variety of new high-legged furniture has increased, and chairs, tables, etc. have all begun to be used. After the appearance of tables and chairs, it is natural for people to sit around a table and eat.

There were many exchanges between the Tang Dynasty and foreign food culture, and people's material life had an atmosphere of advocating the western regions. The food flavor and costumes were all beautiful in western countries, and worshipping foreign countries became a big trend. At that time, in Chang 'an, there were many hotels run by Hu people, accompanied by beautifully dressed Hu Ji. Li Bai and other scholars often entered these hotels, and many poems in Tang poetry mentioned these hotels and Hu Ji. Restaurant Hu and Hu Ji have become an important feature of food culture in Tang Dynasty.

Fenghuang. com-What fruits can you eat when you cross into the Tang Dynasty?