Cold noodles Nowadays, cold noodles are not only a unique delicacy in Yanbian, but can be seen in many neighboring cities. But if you want to eat authentic, you still have to eat Yanji cold noodles. The cold noodles here

Mainly made of soba noodles, the cold noodle soup tastes sour and sweet. Because it is garnished with watermelon, ice cubes, eggs and other ingredients, it looks very rich. Although it is different from the steaming noodles, it is still delicious in the hot summer.

It is definitely a pleasure to have a bowl of Yanbian's unique cold noodles.

When you come to Yanbian, you have to taste the cake, which is one of the traditional delicacies. However, today’s cakes have become more diverse. There are many kinds of bean noodles, but Koreans still like to eat them.

There is a big difference in the taste of the two flavors of bean paste made from soybean noodles and adzuki beans. In addition, depending on the softness and glutinousness of the cake, its taste will also be slightly different. This is why some

One of the reasons why people think cakes are not that amazing is that maybe you just haven’t found the most delicious one.

Yellow beef Beef is an ingredient available in every city, but Yanbian yellow beef is very famous. Its meat is delicious and rivals Korean beef. Several colleagues once asked the editor because they wanted to eat Yanbian yellow beef.

After mailing it several times, their feedback said that the beef here tastes much better. Even after being frozen, the meat quality is guaranteed. This shows that the yellow beef in Yanbian can also be called a local specialty.

One of the delicacies.

Miso soup is the soul of soups in Yanbian. Almost every Korean family will have soup on the table. It can be said that soup, plus some spicy cabbage or other side dishes can complete a meal, and the miso soup in Yanbian is...

There are many kinds. Although the main ingredients are all sauces, the taste is also very different depending on the method and selection of ingredients. For example, the stinky bean paste soup introduced yesterday, or cooking it in a casserole

sister sauce, these are all representatives of the soup.