Ingredients

An appropriate amount of leeks to match the food

2 eggs to match the food

90 grams of flour

260ml of water

An appropriate amount of salt

An appropriate amount of oil

How to make leek cakes

1. Prepare ingredients, wash and cut leeks into sections

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2. Crack the eggs into a plate, add appropriate amount of salt, and beat evenly

3. Add water and stir evenly

4. Add flour and stir until there are no particles

5. Add leeks

6. Add oil and stir together. No need to add oil when baking

7. Heat the pot, pour in the batter and spread it evenly

8. Fry until both sides are slightly brown

9. This way

10. Then fold it in half into a fan shape

11. You can also do this

Watch how to make this dish on your mobile phone

Tips

The chive pancake is ready!