How to cook spicy and hot fish at home to satisfy your taste buds? Hello, my friend, I'm Yumo. Share a home-cooked dish every day. Although it is not the chef's taste, I eat the ambient temperature of my home and the taste of my hometown. It is a happy thing to cook a good meal for your beloved. Food is intimate and nourishing the stomach. Every day, busy family members can eat hot meals when they get home, which is plain happiness, so the plain life is gradually based on three meals a day.

Their three meals a day are actually exactly the same. Every day, their diet is changed every once in a while, but they are all different specialties.

Today's spicy and hot fish, seeing it makes you feel that the taste is opened and the food is achieved. It is not difficult to continue the original special cuisine. The taste of pepper is the most irresistible. It can be said that it is a good seasoning for vegetables and fruits, and it is mixed with all ingredients and has an endless aftertaste.

The first step is to make this delicious and sweet fry with dried fry, which is the most suitable. Dried fish is salted, and then dried for a long time, the taste will change strangely, and the meat will be more compact, tough and easy to chew.

Step 2: First, wash the marinated larvae several times to remove salt and dust, and add warm water for 30 minutes to make the dried larvae fully absorb water. The fried fish is delicious and refreshing, and the fish tastes crisp and rotten.

The third step is that people who like spicy food can choose a super spicy pepper, which tastes better. Just a plate of spicy and hot fish can be delicious. Clean the green and red peppers, remove the edges, cut into circles and keep a small piece. Therefore, preparing some minced garlic and shredded ginger in advance can improve the taste and freshness and remove the fishy smell.

Step 4: Heat the pan, and pour in the right amount of oil, which can be a little more. Stir-fry minced garlic and ginger slices, put them in a large iron pot and stir-fry the small fish until fragrant. Add some soy sauce, sugar and spiced rice wine to taste. This dried fish is salty without salt.

To adjust the taste of fry, it is better to stew with appropriate amount of warm water 1min without putting too much. Open the lid, pour in the pepper rings and stir-fry for a while. It must be popular to arouse the spicy taste of pepper. Spicy fish is so easy to fry, you must cook more white rice to get full and eat more!