Jiayu specialty snacks: Yanzhouwan stinky dried tofu: water tofu made from soybeans, soaked in special brine for half a month, then fried with tea oil over slow fire, then topped with sesame oil and spicy sauce, served with chopped green onion and pickles.

It has become a special delicacy.

Yanzhouwan stinky dried seeds are slightly crispy on the outside and soft on the inside. They smell bad but taste delicious.

This is because the brine contains fresh winter bamboo shoots, Liuyang black bean sauce, shiitake mushrooms, fine liquor and other high-quality raw materials, so the taste is particularly delicious.

Yanzhou Yuanzi: The production of fish balls is very exquisite.

The fish should be peeled and deboned first, and then the white tender meat should be selected; the pork should be selected from the best fatty meat; only egg whites should be used for eggs; and only the white part of onions should be selected.

Production began in the Song Dynasty in 960 AD and has a history of more than 1,000 years.

Its main raw materials are high-quality pure black and white sesame seeds, glutinous rice, and sucrose. After more than a dozen processes, they are refined into 1 mm thick slices. The shape is semicircular comb-shaped and the color is milky white or black. The sesame seeds are evenly distributed in the sucrose.

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It has seven characteristics: fragrant, sweet, white, thin, crisp, pure taste, and long shelf life. It is rich in nutrients and suitable for all ages.