Changjiang River is surrounded by mountains and sea, and there are both delicious seafood and precious game.

In Changhua Town and Haiwei Town, most of the seafood is wild-caught, such as cuttlefish, squid, red fish, grouper, shrimp, lobster, conch, etc.

Farm game is not a cherished protected animal, but locally raised chickens, ducks, geese, pigs, etc. It is delicious and the meat is firm and chewy. It is a "game" that city dwellers who often eat raised poultry can rarely taste.

Wulie and Changcheng suckling sheep are also must-try delicacies.

Due to the suitable natural environment, the dairy sheep in the livestock farm have bright wool, rich muscles, and strong meat. Like wild sheep, they have less fat, fresh meat, delicious taste, and are particularly nutritious. They are known as "mountain delicacies."

Li family-style delicacies are also a major local signature. In Li residential areas, the delicacy that is indispensable for entertaining distinguished guests and major festivals is called "Nansha (pinyin: nan dua)".

"Nansha" is divided into two types: meat and vegetables. "Rounansha" is to put cooked rice into a jar, then add raw beef or pork, grasshoppers, mountain rats and other small animals, and seal the mouth of the jar tightly.

, bury it in the ground for a month and then take it out to eat; "Cai Nan Sha" is to put rice porridge into wild vegetables and seal it in a jar, bury it in the ground for a month and then taste it after fermentation.

When "Nansha" opens the mouth of the altar, the tangy sour smell will be unacceptable. But when you dare to take a bite and chew slowly, you will feel the fragrance, sweet and sour taste accompanied by a slight odor.

You can't help but exclaim that there is such a strange fragrance in the world.

Tourists can also cook bamboo tube rice by themselves. The Li and Miao people often eat wild vegetables, such as "Gotu kola", "Revolutionary vegetable", "White cauliflower", etc.

The wine culture of the Li family stems from a long history. There is no feast without wine. There is no joy without wine. Everyone of the Li people can drink, and of course they will make good wine. The best wine is "Shanlan Yuye", which is made from Li mountain orchid.

It is brewed from rice. It is milky white in color and sweet in taste. It feels like a drink, but you should not be greedy. It still has great stamina.