1. Warm stomach family stew.

ingredients:

511g of tofu, 51g of fungus, 8 slices of Chinese cabbage, 111g of vermicelli, 211g of pork, 1 tablespoon of salt, 1 tablespoon of chicken essence, 2 tablespoons of soy sauce, 1 tablespoon of thirteen spices, 21g of oil, 1 slices of ginger, 1 pieces of star anise and 1 tablespoon of cooking wine.

Practice:

(1) Slice the pork with a knife instead of cutting it too thin. Spare.

(2) Cut tofu into 4×4 cm cubes with a knife for later use.

(3) Prepare Chinese cabbage and clean it.

(4) cut Chinese cabbage into large pieces. Spare.

(5) Cool the oil in a hot pan, add ginger slices and star anise. Stir-fry the fragrance.

(6) Add pork and stir fry.

(7) add a spoonful of cooking wine.

(8) Add 2 tablespoons of soy sauce.

(9) add a teaspoon of thirteen incense.

(11) Stir-fry the pork until it's raw. Add water along the pot, and you can add more. Stewing will consume more soup later.

(11) After the water boils, add the tofu.

(12) Add the fungus soaked in advance.

(13) add a tablespoon of salt. Everyone knows the proportion of salt according to the amount of water they add.

(14) simmer for 41 minutes.

(15) After stewing for 41 minutes, add the cabbage.

(16) Slowly soften the cabbage and stew for another 11 minutes.

(17) The vermicelli is soaked in advance, which is already very soft. So put it in the pot and stew for 2 minutes before taking it out.

(18) Add a spoonful of chicken essence before the vermicelli is taken out of the pot.

2. Stewed beef brisket with tomatoes and potatoes.

ingredients:

511g of sirloin, 2 potatoes, 1 carrots, 2 tomatoes, a little onion, 1 star anise, a little cinnamon, 2 fragrant leaves, 3 spoons of soy sauce, proper amount of salt and 2 bowls of boiled water.

Practice:

(1) Cut the beef brisket into pieces, blanch it in cold water, and remove the blood foam.

(2) Dice potatoes and carrots, diced tomatoes and a little chopped green onion.

(3) Pour a little cooking oil into the pot, add cinnamon, star anise, fragrant leaves and shallots and stir fry for a while.

(4) Add tomatoes and stir fry.

(5) Stir-fry the tomatoes until they are red in oil, pour in the brisket, add the boiled water that hasn't been brisket, and add 3 tablespoons of soy sauce and proper amount of salt. Soy sauce will make the soup more beautiful in color and delicious.

(6) stew the brisket with low fire for 31 minutes, then add potatoes and carrots, and stew for 11 minutes until the potatoes are soft and rotten.

3. casserole stew.

ingredients:

51g pork belly, 151g potato, 251g cabbage, 111g tofu and 111g vermicelli.

Practice:

(1) Put oil in the bottom of the pot, stir-fry pork belly, stir-fry chives, ginger and garlic.

(2) Stir-fry potato pieces and add soy sauce to color.

(3) Add cabbage, stir fry, add salt and simmer.

(4) Add tofu and simmer slowly.

(5) finally, put the vermicelli. When the vermicelli is cooked, you can take it out of the pot.

(6) simmer for about 1 hours.

(7) Add some vinegar when eating, and it tastes better.