Related projects: Queuing up every day, hot-selling special catering franchise, ice cream franchise, fast food franchise, hot investment, ice cream franchise, hot investment, ten thousand yuan to open a store. What kind of restaurant is good to open? For an ordinary person, opening a restaurant is a good way to make a fortune.

What kind of restaurant is good to open? "The size of the restaurant does not matter, it must have good taste, good selection of ten items, and good popularity" are the rules for opening a restaurant.

What kind of restaurants are good to open? What are some good ones? They can provide investors and entrepreneurs with choices. Here we recommend 80 better restaurants for everyone! What kind of restaurants are good to open? 1. Xi'an: Cold Mule Meat.

It has the functions of replenishing qi and blood, and benefiting the internal organs. There is a folk proverb of "dragon meat in the sky, mule meat on the ground".

Shaanxi Guanzhong is rich in the nationally famous "Guanzhong Mule".

Fengxiang cured mule meat has been available since the Xianfeng period of the Qing Dynasty. In ancient times, mule meat was only eaten raw and cooked. Nowadays, there are mule meat soup pots and mule meat stir-fry dishes. Sichuan cuisine and medicinal diet methods are added to make the meat delicious and fresh.

Which restaurant is good to open? 2. Xiangtan: Maojia Braised Pork Maojia cuisine is famous for being the hometown of Chairman Mao, and Chairman Maojia Braised Pork was full of praise.

The authentic Maojia Restaurant is located in Shaoshangchong, Xiangtan. The braised pork here is pork belly. The five-layered belly pork is steamed and fried with rock sugar, star anise and cinnamon, and then put into the pot with black bean sauce. The cooking method is very particular and complicated.

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The cooked Maojia braised pork is golden and bright in color, fat but not greasy, and very fragrant and delicious.

What kind of restaurant is good to open? 3. Guangzhou: Lao Huo Soup. Soup making is a compulsory course for housewives in Guangzhou.

There is no authentic Guangzhou person who doesn’t like to drink soup. Whether it’s made at home or sold in restaurants, Guangzhou’s Laohuo soup has one purpose—nourishing! In summer, braised pork ribs with winter melon and lentils are added, and adzuki beans reduce heat. In winter,

Stewed chicken with American ginseng to dispel cold.

If you have just arrived in Guangzhou, the taxi driver will tell you: the water here is very hot, you will get acne on your face, you need to drink soup and herbal tea... What restaurant is good? 4. Shunde: Chrysanthemum Fish

Shunde has been a prosperous place since ancient times. After working, the locals like to cook carefully with local products and evaluate each other. The overall cooking skills are quite high. Chefs are exported to Guangzhou, Hong Kong, Macao and some cities in Southeast Asia. "Eat in Shunde, cook and cook."

city".

Shunde cuisine is characterized by being clear, fresh, refreshing, tender and smooth.

In addition to the famous fried milk and big eel with parietal bone, the chrysanthemum yusheng is also a more representative style.

There are also double-skinned milk in Daliang Town, Shunde, and fish cakes in Chencun... Which restaurant is good to open? 5. Yanji: Dog Meat Hot Pot When you arrive in Yanbian Korean Autonomous Prefecture, you can't eat dog meat.

Like other places in the country, eating hotpot, the Korean dog meat hotpot, is also popular here.

The special pot bottom is stewed with dog meat and dog ribs.

Besides being fresh, it is also spicy.

Maybe it’s because it’s too cold in Yanji, so chili is added to the dog meat supplement.

Eat it all year round, and it is best to eat it in summer to cure colds! What kind of restaurant is good to open? 6. Changchun: Three delicacies from the ground. Chinese people have always had the habit of eating three delicacies from the ground, three delicacies from the tree, and three delicacies from the water on the day of the beginning of summer.

Speaking of the three delicacies here, it refers to the seasonal vegetables fresh from the ground: amaranth, wheat and broad beans (or garlic sprouts). When fried together, they are fresh and tender.

In Changchun, Di Sanxian became a famous local dish.

Nowadays, potatoes, eggplants and peppers are also stir-fried together.

This is an authentic Northeastern dish.

What kind of restaurant is good to open? 7. Jiamusi: Stewed vermicelli with pickled cabbage and pork. People in Northeast China love to eat stewed dishes, and there are many different ways to eat them. Goose stewed with potatoes, chicken stewed with mushrooms, pork stewed with pickled cabbage and vermicelli are all just as the names suggest.

All of them are local dishes eaten in the cold weather during the twelfth lunar month.

The sauerkraut pickled from Northeastern tall Chinese cabbage is cut into thin strips as thick as matchsticks. It has white leaves and green leaves and will not become mushy after being cooked for a long time.

The local potato flour is easy to cook and endures cooking. When it comes out of the pot, it is yellow and white and bright. When you pick it up with chopsticks, it looks like a spring willow hanging upside down.