Shaoyang cuisine includes: Shaoyang rice noodles, pig blood balls, Wugang rice flowers, Shaodong day lily, Yuntuo Eight Immortals and so on. Shaoyang rice flour: Shaoyang rice flour is made of good rice by artificial pulling. The biggest feature of Shaoyang rice noodles is that the powder is thick enough and the soup is red enough. In addition, no matter whether it is the soup base or the method of Shaoyang rice noodles, whenever you see the red soup base and rough round powder, the unique tofu, fungus and scorpion of Shaoyang rice noodles will make you memorable.

Pig blood meatballs: Pig blood meatballs, also known as blood cakes, are traditional snacks in Shaoyang, Hunan. They began in the Kangxi period of the Qing Dynasty and have been handed down from generation to generation by the people for hundreds of years. The main raw materials are tofu and fresh pork. They are made into oval meatballs the size of steamed bread, dried in the sun for a few days, and then hung on a firewood stove and smoked with fireworks. The longer the smoking time, the stronger the wax flavor.

Wugang popcorn: Wugang popcorn is made of glutinous rice, each popcorn is about 1 cm thick and consists of red and white layers. The upper level is Redmi. Put the prepared rice flowers on a mat or board and dry them in the sun. If the white bottom layer is paved with broken jade and the red surface layer is inlaid with agate, it looks like a gorgeous flower from a distance, so it is called rice flower.

Shaodong Daylily: Shaodong Daylily is a characteristic product of Shaodong in central Hunan. Shaodong is known as the "hometown of lilies", with a day lily base of 10,000 mu, which is protected by geographical indication products. Daylily in Shaodong is a perennial herb and a precious flower and vegetable with high nutritional value. It is tender and nutritious.