Haha, Weifang has many snacks. For example, Chaotian Pot, Chicken and Duck, Mutton Banquet, Weixian Spiced Meat, Mustard Chicken, Crispy Fish Lotus Root, Weixian Spicy Skin, Mixed Sesame Juice, Weixian Steamed Chicken, Zhiban Roasted Meat, Meat Roast, Three-page Cake and Barbecue Head are all famous snacks in Weifang, and several of them are rated as "China Famous Snacks". And the most famous Weifang radish!

Oh, I'm too greedy. Yummy! Weifang's most famous cold dishes-Weixian spicy skin, Weifang spicy skin, that is called a delicious, cucumber, tomato, vermicelli, coriander, egg skin, sweet sauce meat, mixed with garlic and vinegar. Sliced cucumbers should be thin, tomatoes should be red, shredded coriander should be short, the skin of eggs should be even, shredded pork should be fried with sweet noodle sauce to satisfy the appetite, and garlic and vinegar should be more, so it is delicious! Kung Bei West Street Wolong Hotel prawn noodles!

On the west side of Yu He Road, between Shengli Street and Fushou Street, there is a Chuanmeizi restaurant, where the boiled pork slices are OK (must be pork), and the spicy crayfish tastes good.

The cold dishes and sausage slices in Golden Bay are good, and the home-made tofu is also good, mainly raw tuna.

The meat in Chenghuang Temple is the best, and the meat at Xiangyang Road intersection is the best. The noodles are soft and the meat is fresh. The proprietress cooked it herself.