Ingredients for seafood pancake: 100G squid whiskers, 30G chives, 1 red pepper, 1 egg, 1 egg yolk, 1 crab stick, 6 flour, 150G, 1 electric baking pan, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of sesame, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of beef powder, appropriate amount of white

How to make seafood pancakes with appropriate amount of pepper. Step 1. Add an egg to flour and appropriate amount of salt and water. Use a whisk to mix well to form a batter. Step 2. Cut squid into 2cm. Add salt/pepper/beef powder and marinate for ten minutes. Step 3. Cut chives into long pieces.

Section, cut the chili into rings, mix one egg yolk and mix well. Step 4: Put the marinated squid into the batter and mix well. Step 5: After the electric baking pan is preheated, pour an appropriate amount of cooking oil. Pour the batter into the electric baking pan and spread it out.

Step 6: Then add scallions, crab sticks and chili rings, and finally pour the egg yolk on the batter. Step 7: Cover the pan on the electric pan and select the scallion pancake button.