Xiangxi Phoenix Ginger Sugar Ginger Sugar is made by hand with a special formula, which originated in the Qing Dynasty and has a history of hundreds of years. Main ingredients: red, white sugar, ginger, sesame, high-quality tea oil, mountain spring water, etc.

tasting place: streets in Fenghuang ancient city can be seen everywhere.

Phoenix Duck with Blood Paste Duck with Blood Paste can be said to be the most famous special dish of Phoenix, which has both fresh and delicious duck meat and tender scent of blood paste. When eaten in the mouth, it is even more fragrant and appetizing, and it is a rare delicacy with strong local characteristics.

tasting place: as one of the most famous specialties in Fenghuang ancient city, blood-baked duck is made in almost every restaurant.

When it comes to fast food in Phoenix, it's not KFC or McDonald's as you think, but the unique social food here. Social meals are mainly composed of glutinous rice, Artemisia annua, bacon and so on.

tasting place: there are not many places where social meals are sold in Fenghuang ancient city, mainly in some small vendors at both ends of Hongqiao, and another place is in the night market.

stir-fried bracken to smoke bacon next year is a favorite food for ordinary farmers. There is a habit of smoking bacon every other year in Miao Village, a local town in Phoenix. Bacon is indeed a rare folk delicacy with high nutritional value. Eating smoked bacon every other year is good for tonifying kidney and deficiency, and it is good for strengthening stomach and intestines. It is a good delicacy for entertaining guests.

Every year around long summer, Phoenix people like to steam some steamed pork with rice flour, and pass it on to the whole family. It is said that they will eat it on the day of long summer, and there will be no prickly heat all year round. Miao people stir-fry rice with spices such as star anise and cinnamon, then grind it into powder, then cut pork belly into thick slices and soak it in Chili oil and soy sauce. Finally, add seasonings such as white sugar, cooking wine and monosodium glutamate, and pour in rice flour and mix well. After that, the meat covered with rice flour is stacked in a bowl, steamed in a cage until it is rotten, and the meat can be buckled in a plate when eating.

Chestnut Stewed Chicken Phoenix Chestnut Stewed Chicken Chestnut, as a local product of Phoenix, is famous for its plump seeds and plump fruit. Because chestnut and old hen are relatively expensive here, the price of this dish is also relatively expensive, generally around 3-5 yuan. If there is a cheap one, the chicken used is definitely not an old hen, and its taste is not very authentic. This must be noted.

stinky tofu stinky tofu is a famous local snack in Fenghuang ancient city.

tasting place: basically, they are sold in all the streets and alleys, and the prices are also different, ranging from a bowl in 2 yuan to a bowl in 8 yuan.

Tofu cooked in sour soup "Miao people don't eat sour, and they stumble when they walk." It can be seen that sour food plays an important role in Miao family's life and diet. Sauerkraut boiled tofu, when made, is suitable for sour, salty and light, takes a little longer to cook, tastes delicious and strong, and tastes very delicious and tempting.

Miaojia pickled fish is the most commonly used and popular famous dish in Miaozhai, which is glutinous rice pickled fish. There are several ways to eat glutinous rice pickled fish, that is, they can be fried, fried, steamed, and fried with red pepper. But frying is the best. Glutinous rice pickled fish, with high nutritional value, is an excellent delicacy for Miao people to entertain guests.

Tofu, a farm dish, is a common home dish and local dish for Miao and Tujia people in Fenghuang County. After the tofu is beaten, the remaining thick bean juice is left, and it is usually cooked with cabbage when fried. After the bean curd is cooked, put some hot pepper juice on it. Vegetable tofu is a famous dish eaten by Miao and Tujia people, and it can also be regarded as a delicious food.

Sauté ed Agaricus blazei with hot and sour seeds After the local spring and summer rain, the dark green ground mushroom lichen (locally called Agaricus blazei) growing on the rock wall of the mountain was collected and washed repeatedly with clear water several times. Stir-fry the pickled peppers and garlic in a jar, and sprinkle some shallots after taking out of the pot to form a local specialty snack with color, fragrance and taste.

phoenix pickled radish is unique. In Phoenix Township, as long as there are people coming and going, there will be stalls selling pickled radish.

For many friends in the city, let alone eating it, they may not even have seen it. The main ingredient of slag is soybean, and the finished product is something similar to porridge but very delicious. Fenghuang Tujia slag ingredients mainly include soybeans, vegetables, shallots, minced meat and so on. Except for a small amount of salt, basically no other seasonings are added, so it is often called light slag.