Because of its speed and convenience, consumers can get fresh and hot breakfast in just two minutes after placing an order on their mobile phone.

Most of the self-service breakfast cabinet stores are located on the routes that office workers must pass. From pancakes and fruit, to meat and vegetable buns, to coffee and soy milk, you can basically buy a hearty breakfast for less than ten yuan.

Not only that, the online ordering and pickup model has also been well used in supermarkets, convenience stores and other scenarios.

In a science and technology park on Huangxing Road, Yangpu District, Shanghai, traditional convenience stores have also been transformed. Not only have they added freshly made Chinese breakfast stalls, but also Western-style meals such as cakes and coffee, which can provide consumers with more than

With more than 130 options and equipped with self-pickup lockers, the operating efficiency during peak hours is also greatly improved.

This new model of "online ordering and pickup" solves the pain point of many office workers who have no time to eat breakfast, allowing some white-collar workers who often work overtime to sleep five to ten minutes more confidently.

According to Cao Haitao, a researcher at Hema Technology, through calculation and allocation, breakfast processors will know which portion to process at what time and what breakfast is most appropriate, that is, to ensure that consumers receive it shortly after it is freshly baked. In this way, processors

There is no need to wait for customers, and customers do not need to wait for processing. Big data and algorithms determine the efficiency of each other.

Through intelligent analysis and operations planning, operators will know what consumers like and how many raw materials need to be prepared every day to avoid shortages and waste; processors will know when to process which portion, that is, to ensure that consumers will have it when they arrive, and it will be available just as soon as they arrive.

It was released soon? This way, processors don’t have to wait for customers, and customers don’t have to wait for processing. Big data and algorithms determine high efficiency and low cost.

Some institutions predict that in 2021, the total consumption of breakfast food by Chinese consumers will reach 1.948 trillion yuan.

Faced with such a large market, related industries such as catering, takeout, and supermarkets are actively exploring and seeking new starting points.

We also look forward to the emergence of more creative and warm new models, which will not only bring health and convenience to consumers, but also bring more vitality and power to the consumer market.