wangjiang county's delicacies include wangjiang whitebait, wangjiang bracken, Wuchang Lake hairy crab, Wangjiang salt slices, and Houshan bean shreds. 1. Wangjiang whitebait: Known as Wangjiang, a water town and a country, whitebait is a rare delicacy on the table. Whether steamed, boiled or fried, it needs to be eaten in time. 2, Wangjiang bracken: stir-fried bracken, crisp taste, salty and sweet taste, but also with the kind of astringency that other vegetables do not have, is a novel and wonderful experience.

The delicacies in Wangjiang County include Wangjiang whitebait, Wangjiang bracken, Wuchang Lake hairy crab, Wangjiang salt slices, Houshan bean shreds and so on.

1. whitebait in Wangjiang: Known as Wangjiang, a water town and a country, whitebait is a rare delicacy on the table. Whether steamed, boiled or fried, it needs to be eaten in time.

2. Pteridium aquilinum in Wangjiang: Stir-fried Pteridium aquilinum, with crisp and tender taste, salty and sweet taste and slightly astringent taste, is a novel and wonderful experience.

3. Wuchang Lake Hairy Crab: Wuchang Lake Hairy Crab, a special aquatic product in Wangjiang County, has the characteristics of "green shell, white navel, yellow hair and golden claws". The hairy crabs in Wuchang Lake are well-known in the market for their big fat, plump crab paste and rich and tender meat.

4. Wangjiang salt tablets: Wangjiang salt tablets, a kind of handmade salty biscuits, carry many childhood memories of Wangjiang people. In addition, Wangjiang's old-fashioned big moon cakes, old-fashioned crisp candy, fried rice, frozen rice candy, sesame candy and other special snacks.

5. Houshan shredded beans: This snack is simple. Fresh mung beans are shelled, ground and spread into pancakes. There are many ways to eat fried, braised and fried, and it is recommended to eat fried. Stir-fried with egg and chopped green onion, it has both the fragrance of bean products and the sweetness of egg and chopped green onion, which is very delicious.