2. Assorted copper chafing dish is a local flavor food in Datong, Shanxi Province. This copper chafing dish is made of various ingredients, including meat balls, chicken nuggets, beef, ribs, roasted meat, etc. Vegetarian dishes include fungus, bean curd, fried bean curd, potato flour, etc. It is really all-encompassing, and all the ingredients are gathered in one pot, which is delicious and refreshing.
3. Datong rabbit head is a special dish in Datong, Shanxi Province. It is a typical northern dish. This rabbit head is full of spices and has a strong taste. It smells fragrant, looks ruddy and spicy, and tastes very delicious. The rabbit meat is soft and rotten.
4. Hunyuan bean jelly is a special snack in Datong, Shanxi Province. This bean jelly is mainly made of broad beans, potato starch, dried bean curd and other raw materials. The bean jelly made is "stiff" like pigskin jelly. It looks clear, tender, crisp and refreshing, tastes slippery, is cool and has a unique taste, and can be called "a must in Beiyue".
5. Baihua steamed dumplings is a famous food in Datong, Shanxi Province. When this kind of steamed dumplings comes out, it looks like Mei Duo, and its edge is white, just like plum blossoms. You can also see the meat inside through the dough. It is colorful and looks like a hundred flowers are blooming, exquisite and delicate, with a thin skin like jade. It is delicious and delicious.
6. Authentic Datong mutton offal can be served with soup and rice. You can add yam vermicelli to mutton offal soup, which is well-prepared, and poured with red Chili oil. It looks red and white, spicy and salty, and tastes mellow and delicious. It is fragrant and spicy, which makes people never tire of eating.