The impact is to bring diversity to the cuisine.

The Hexi Corridor has long been the intersection of nomadic civilization and agricultural civilization. As the most important passage of the Silk Road, it is also a place where multi-ethnic civilizations from the East and the West communicate.

Therefore, the cuisine of the Hexi Corridor has a distinct diversity of the interweaving of farming and nomadic life, as well as the integration of multiple ethnic groups.

Food is a representative of a local civilization and the result of a place’s long-term history and civilization. Talking about the food of any place cannot be separated from the local history and culture.