There are many delicious foods in Henan, and many people come to Henan for a taste of them, but there are ten strange dishes in Henan, which many local people in Henan don't know. The first kind of strange dish is called reptile by local people, which is what we call cicada larvae. This kind of food is very delicious. In fact, if you just look at the surface of this dish, you will feel very terrible, but when you taste it, you will feel very delicious. The second course is also unacceptable to many people. This course is called silkworm chrysalis. There are many delicious foods in Henan

The common method of making them is also very simple. Put the silkworm chrysalis directly into the vegetable oil and fry it, then you can add some seasonings. The third strange dish is steamed vegetables, and steamed vegetables are steamed in a pot with Sophora japonica, elm money and elm leaves. This dish is also very delicious. The fourth dish can't be said to be the representative dish of Henan, because there are many places in this fourth dish, that is, hairy eggs. Hairy eggs can be said that people who love it are very fond of it, but those who don't love it feel very terrible. Some food outsiders can't accept

the name of the fifth course is Daokou roast chicken, while the name of the sixth course is Schizonepeta. In fact, the seventh strange dish is also very popular all over the country. The practice of preserved eggs and preserved eggs is also very simple, but few people make preserved eggs themselves, mainly in supermarkets. The eighth monster is called egg and garlic, which I like very much. Egg and garlic are fried with eggs and garlic, and it is delicious to add some very simple seasonings. You can come to Henan to taste these delicious foods

The name of the ninth strange dish is Toona sinensis leaves, which is also loved by many people all over the country, and the practices in different parts of the country are different. The simplest way is to fry Toona sinensis with eggs, but the simplest way in Henan is to mash Toona sinensis leaves with garlic and add some simple seasonings. The tenth strange dish is sesame salt, which is made of sesame and salt.